239037 fresh sorbet parfait emeril lagasse Recipes
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Horseradish-Garlic Burgers (Emeril Lagasse)percent lean , prime ground beef, prepared horseradish and8 Morepercent lean , prime ground beef, prepared horseradish, roasted garlic paste, chopped fresh thyme, chopped fresh chives, salt and pepper, havarti cheese, onion rolls, butter, softened, waffle-cut potatoes, fried for garnish25 min, 10 ingredients
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Hot Chorizo Tamales (Emeril Lagasse)vegetable shortening, at room temperature, masa harina and31 Morevegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes, chorizo filling , recipe follows, salsa , recipe follows, fresh cilantro sprigs, essence , recipe follows, olive oil, chopped onions, minced shallots, minced garlic, uncooked chorizo, cooked black beans, roasted red pepper, seeded and small dice, minced jalapeno pepper, chopped fresh cilantro, lemon, juiced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 33 ingredients
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Italian Fig Cookies (Emeril Lagasse)dried figs , hard tips discarded, dried dates, pitted and21 Moredried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating45 min, 23 ingredients
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Jamaican Jerked Chicken (Emeril Lagasse)chicken pieces, distilled white vinegar , plus 1 tsp and22 Morechicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum1 hour , 24 ingredients
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Jicama Orange Salad (Emeril Lagasse)diced peeled jicama and7 Morediced peeled jicama, peeled seedless oranges , cut into sections, about 1 cup, freshly squeezed orange juice, chopped red onions, chopped red bell peppers, chopped fresh cilantro, salt, turns freshly ground black pepper8 ingredients
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Kangaroo Fried Pies (Emeril Lagasse)olive oil, ground kangaroo meat, salt and25 Moreolive oil, ground kangaroo meat, salt, freshly ground black pepper, chopped onions, chopped garlic, cheddar or gouda, grated, chopped green onions, green part only, flour , for dusting, pastry , recipe follows, split pea soup , recipe follows, all-purpose flour, salt, baking powder, vegetable shortening, egg, milk, olive oil, chopped yellow onions, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried green split peas , picked over and rinsed, chicken broth, milk, hot sauce25 min, 28 ingredients
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King Crab Soup (Emeril Lagasse)chopped onion, chopped carrot, chopped celery and23 Morechopped onion, chopped carrot, chopped celery, chopped leeks, whites only, well rinsed, olive oil, essence , recipe follows, bay leaves, fresh thyme, minced garlic, all-purpose flour, reduced king crab stock , or fish stock, at room temperature, heavy cream, salt, cayenne pepper, king crab meat , picked over for shells and cartilage, steamed king crab legs, chopped green onions, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 26 ingredients
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King Salmon Carpaccio (Emeril Lagasse)very fresh king salmon fillet, skin and pin bones removed and10 Morevery fresh king salmon fillet, skin and pin bones removed, olive oil, chiffonade endive, chopped red onions, extra-virgin olive oil, chopped parsley, chopped chives, lemon juice, lemon zest, fresh cracked black pepper, sea salt25 min, 11 ingredients
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Lemon Lime Punch (Emeril Lagasse)water, fresh squeezed lemon juice and5 Morewater, fresh squeezed lemon juice, fresh squeezed lime juice, lemon vodka, tequila, cool simple syrup (equal amounts of sugar and water heated until sugar dissolves), lemon lime soda20 min, 7 ingredients
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Linguine alla Carbonara (Emeril Lagasse)extra-virgin olive oil, unsalted butter and7 Moreextra-virgin olive oil, unsalted butter, yellow onion, minced, pancetta or prosciutto, diced, fresh linguine, egg yolks, at room temperature, heavy cream, at room temperature, grated parmigiano-reggiano, at room temperature, freshly ground black pepper15 min, 9 ingredients
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Linguine with Seafood (Emeril Lagasse)linguine, salt , plus 1 1/2 tsp, extra-virgin olive oil and13 Morelinguine, salt , plus 1 1/2 tsp, extra-virgin olive oil, chopped yellow onion, sliced garlic, italian essence, crushed red pepper flakes, dry white wine, tomato paste, crushed tomatoes, rock shrimp, peeled and deveined, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, mussels , scrubbed and debearded, chopped fresh basil leaves, chopped fresh parsley leaves, grated parmesan16 ingredients
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Louisiana Garlic Bread (Emeril Lagasse)unsalted butter, at room temperature, chopped garlic and4 Moreunsalted butter, at room temperature, chopped garlic, fresh lemon juice, chopped fresh parsley leaves, freshly ground black pepper, french bread , halved lengthwise20 min, 6 ingredients
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Mai Tai Cocktails (Emeril Lagasse)light rum, dark rum, orange curacao, fresh pineapple juice and6 Morelight rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish5 min, 10 ingredients
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Manhattan Clam Chowder (Emeril Lagasse)quahog or large cherrystone clams, scrubbed and rinsed, o... and16 Morequahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon, cut into 1/2-inch lengths, chopped onion, chopped celery, chopped bell pepper, diced carrot, minced garlic, bay leaves, dried oregano leaves, fresh thyme, crushed red pepper, potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), chicken stock, peeled, seeded and chopped tomatoes or 1 (28-oz) can whole tomatoes, chopped and juices reserved, chopped parsley leaves, freshly ground black pepper, salt17 ingredients
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Marinated Crab Claws (Emeril Lagasse)extra-virgin olive oil, red wine vinegar, lemon juice and13 Moreextra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat20 min, 16 ingredients
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Marinated Goat Cheeses (Emeril Lagasse)crottins chavignol , or other french goat cheese and13 Morecrottins chavignol , or other french goat cheese, fresh thyme, garlic cloves, peeled and smashed, whole black peppercorns, dried lavender blossoms, kosher salt, olive oil, edible flowers , such as pansies or nasturtiums, garnish, minced fresh soft herbs , such as parsley, dill or tarragon, garnish, homemade croutons , recipe follows, french or italian bread , cut into 1/4-inch or 1/2-inch slices, olive oil, salt, freshly ground pepper25 min, 14 ingredients
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One-Egg Mayonnaise (Emeril Lagasse)egg, fresh lemon juice, olive oil and2 Moreegg, fresh lemon juice, olive oil, freshly ground black pepper, salt5 ingredients
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Oven Roasted Cauliflower (Emeril Lagasse)cauliflower , about 2 lb, cut into 1 1/2-inch flowerets and6 Morecauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic40 min, 7 ingredients
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