264 fresh semolina and Recipes

all-purpose flour, honey, caster sugar, baking soda, baking powder, fine semolina, coarsely ground walnuts, fresh orange juice, grated orange rind, cinnamon, olive oil, water, sugar, honey, ground cinnamon, ground walnuts

green gram, lentils with skin (wash and soak for 3 hours), rava (semolina), spinach, finely chopped (or fenugreek leaves), green chilies, fresh ginger, grated, garlic, crushed, baking soda, oil, salt , to taste

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

all-purpose flour, salt, sugar, cold unsalted butter, cut into 1/2-inch cubes, ice water, semolina (sometimes called flour), fresh pineapple (preferably labeled extra-sweet), peeled, quartered, cored , and cut crosswise into 1/4-inch-thick wedges, unsalted butter, melted, sugar, cinnamon, whole milk, vanilla ice cream

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

butter, flour, warm milk, chopped fresh thyme, nutmeg, chopped cooked chicken , preferably dark meat, salt and pepper, corn flakes, finely crushed (i use semolina flour), eggs, vegetable oil

milk, salt, unsalted butter, semolina (malt-o-meal), freshly grated parmigiano-reggiano cheese, egg yolks

ground veal, garlic cloves, finely chopped, leaves fresh sage, thinly sliced, salt and pepper, extra virgin olive oil (evoo), prosciutto (about 1/4 lb), fontina cheese (sliced or shredded ), semolina bread (1-inch thick ), chopped hearts romaine lettuce, lemon , juice of

chicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)

shrimp, peeled and deveined, extra virgin olive oil, kosher salt, black pepper, freshly ground, pizza dough or 7 oz a boboli pizza crusts, semolina flour , for dusting, pizza sauce, mozzarella cheese, grated, ripe mango, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes , plus more for garnish

pork, minced, beef, minced, egg, parmesan cheese, freshly grated, garlic clove, minced, oregano, semolina or 3 tbsp breadcrumbs, pepper, salt, onion, garlic cloves, dried oregano, butter, olive oil (not extra-virgin), tomato passata (sieved tomatoes), sugar, salt and pepper, whole milk, flour, salt, eggs

all purpose flour, parmesan cheese, fresh or dried herbs ( rosemary ), salt, pepper, dry yeast, warm water, semolina flour or cornmeal, olive oil

arborio rice, all-purpose flour, semolina, fine salt, freshly ground black pepper

extra virgin olive oil, extra virgin olive oil, yellow onions, thinly sliced (about 2 lb), fresh thyme, salt , to taste, pepper , to taste, baguette , preferably semolina, cut crosswise into 24 slices, swiss cheese, shredded (or jarlsberg cheese)

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

milk, semolina, fresh eggs,beaten very well, butter, salt, pepper, butter, parmesan cheese,grated

light honey, lukewarm water (98 to 100of.), active dry yeast, unbleached white flour, semolina, olive oil, salt, flour , as needed, oil , as needed, cornmeal , as needed, sliced red-skinned new potatoes, salt & freshly ground black pepper, to taste, olive oil , plus, olive oil, minced spinach leaves, chopped parsley, dried basil, minced garlic, coarsely chopped walnuts, grated parmesan cheese

arborio rice, semolina, all-purpose flour, table salt (see chef s note), fresh ground pepper