253126 fresh scented pelargonium leaves Recipes

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

fresh peas, in the pod, water, bay leaves, salt, butter or 2 tbsp margarine, flour, seasoned chicken broth (or 2 cups water and 3 chicken bouillon cubes), cream

fresh citrus fruit (i.e. pineapple, kiwi, mango) - diced, avocados - diced, jalapeno - diced, chopped cilantro leaves, red onion - diced, juice of 1 lime, salt & pepper to taste.

fresh basil leaves, basil simple syrup, crushed ice, bourbon, cocktail straw, fresh basil sprig, powdered sugar (optional)

fresh tomatoes, peeled, seeded and chopped (about 2 1/2 lbs.), chicken stock (preferable homemade), fennel, chopped , fronds reserved and strings removed, dry white wine, onion, diced, garlic cloves, minced, coarse salt, bay leaf, red pepper flakes, sugar, pernod (optional), tomato paste, fresh parsley, minced, unsalted butter, fennel leaves, chopped

butter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated

fresh shrimp, uncooked, pillsbury refrigerated crescent dinner rolls, butter, dried thyme leaves, dried marjoram

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves

olive oil or 1 tbsp grapeseed oil, turkey breast, salt , to taste, black pepper , to taste, firm ripe pears, peeled, cored, cut into 1/2 inch wedges, low sodium chicken broth (salt-free homemade is best!), dried tart cherries or 1/4 cup cranberries, dijon mustard, fresh baby spinach leaves, fresh tarragon, minced

extra-virgin olive oil, divided, julienned red onion, minced garlic, peeled, seeded, and diced tomatoes, sliced olives , such as kalamata, golden raisins, dry white wine, drained capers, crushed red pepper flakes , or to taste, kosher salt and freshly ground black pepper, farfalle or other dry pasta, freshly chopped basil leaves, crumbled feta cheese, for garnish

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, fresh nasturtium flowers , optional, warm corn tortillas

fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)

fresh mint leaves, scallions, thinly sliced, extra virgin olive oil, addition: grated lemon zest and juice, ground blanched almonds, salt and pepper

ripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil