276336 fresh sardines two bread Recipes

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

water, olive oil, honey, bread flour, whole wheat flour, light brown sugar, nonfat dry milk powder, wheat gluten, wheat gluten, fresh herbs, salt, bread machine yeast

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

french roll, cut in half, ranch dressing (fat-free or lite), tomato, diced, fresh mushrooms, diced, zucchini, diced, red bell pepper, diced, shredded cheese (i used colby or cheddar combo), dried basil (or italian seasoning ), garlic powder

leaves from 1 large bunch flat-leaf parsley, finely chopped (at least 2 1/2 cups), garlic, minced (at least 1/3 cup), plain dried bread crumbs, firm plum tomatoes, finely chopped (3 cups; seeded or not seeded ), kosher salt, freshly ground black pepper, fresh sardines, cleaned, juice of 2 or 3 lemons (at least 1/2 cup), extra-virgin olive oil, clean the sardines, cut off the heads and discard, then gut the insides, removing all bones. cut open the fish, making sure the fish remain partially attached in the center.

fresh whole wheat bread crumbs, chopped walnuts, superfine sugar, ground nutmeg, grated orange rind, low-fat unsweetened yogurt, egg whites, walnut halves, orange , slices, fresh mint leaves

fresh or frozen bread dough , thawed according to package directions, reserved nicoise olives, coarsely chopped, chopped fresh rosemary leaves, olive oil

mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

fresh challah or 1/2 lb brioche bread, in 1/2 inch cubes (6 packed cups), unsalted butter, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, nutmeg, sugar, egg yolks, sugar, milk, vanilla extract

sliced fresh peaches or 2 small thinly sliced fresh california peaches, pita bread , piece, low fat cottage cheese or 1 cup nonfat cottage cheese, chopped fresh mint leaves, cucumbers (thin slices) or 12 slices red bell peppers (thin slices)

thick slices italian bread, olive oil, garlic, salt and fresh ground black pepper, fresh sardines, cleaned and filleted (you should have 8 fillets total), lemon, chopped italian flat-leaf parsley

sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)

very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs

bread, sardines in tomato sauce, cheese (your favourite best melting 1)

sardines, undrained, juice of 3 medium lemons, worcestershire sauce, hot sauce, bread, toasted

sardines, chopped (oil-packed), eggs, garlic cloves, finely chopped, fresh parsley leaves, finely chopped plus extra for garnish, chopped pepperoncini peppers, fresh breadcrumb, grated caciocavallo (a firm mozarella-like cheese), extra virgin olive oil, fresh ground black pepper, lemon , halves