66 fresh sardines lemon Recipes

  • Grilled Fresh Sardines with Fennel and Preserved Lemon
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill
    25 min, 15 ingredients
  • Grilled Monterey Sardines with Lemon and Herbs
    fresh sardines , gutted, cleaned, scaled, patted dry and
    8 More
    fresh sardines , gutted, cleaned, scaled, patted dry, coarse kosher salt, coarsely chopped fresh cilantro, coarsely chopped fresh italian parsley, grated lemon peel, coarsely chopped pitted brine-cured green olives, chopped red onion, olive oil (for brushing ), lemon wedges (for garnish )
    1 hour , 9 ingredients
  • Sardine Pate As I Like It!
    sardines (1 can), onions, egg, mayonnaise and
    3 More
    sardines (1 can), onions, egg, mayonnaise, lemon juice (fresh lemon), garlic (half clove), capers (pickled )
    10 min, 7 ingredients
  • Brown Toast With Sardines, Lemon and Spring (Green) Onions
    whole wheat bread, butter, spring onion (green onion) and
    2 More
    whole wheat bread, butter, spring onion (green onion), sardines , in brine, drained and bones removed, fresh lemon juice
    8 min, 5 ingredients
  • Garlicky Stuffed Sardines
    leaves from 1 large bunch flat-leaf parsley, finely chopp... and
    9 More
    leaves from 1 large bunch flat-leaf parsley, finely chopped (at least 2 1/2 cups), garlic, minced (at least 1/3 cup), plain dried bread crumbs, firm plum tomatoes, finely chopped (3 cups; seeded or not seeded ), kosher salt, freshly ground black pepper, fresh sardines, cleaned, juice of 2 or 3 lemons (at least 1/2 cup), extra-virgin olive oil, clean the sardines, cut off the heads and discard, then gut the insides, removing all bones. cut open the fish, making sure the fish remain partially attached in the center.
    10 ingredients
  • Grilled Monterey Sardines Grilled Monterey Sardines
    fresh sardines, lemon juice, garlic cloves, chopped and
    14 More
    fresh sardines, lemon juice, garlic cloves, chopped, olive oil, water, salt, ripe tomatoes, chopped, green onions, chopped, garlic, chopped, chopped basil leaves, chopped red onions, chopped parsley, olive oil, crushed red pepper, salt, black pepper, angel hair pasta and/or antipasto salad, or serving, optional
    25 min, 17 ingredients
  • Sardines Portuguese-Style Sardines Portuguese-Style
    fresh sardines , scaled cleaned and rinsed and
    16 More
    fresh sardines , scaled cleaned and rinsed, tomatoes, peeled seeded and diced (about 1 lb), extra virgin olive oil, kalamata olive, pitted and coarsely chopped, fresh parsley, chopped, fresh basil, chopped, red onions, minced, garlic, minced, fresh lemon juice, sea salt, black pepper, extra virgin olive oil, sea salt, pepper, fresh lemon juice, lemon, sliced, roma tomatoes, halved
    20 min, 17 ingredients
  • Fresh Sardines with Two-Olive Bread Crumb Crust Fresh Sardines with Two-Olive Bread Crumb Crust
    fresh whole sardines (about 2 1/2 lb), heads and bones re... and
    7 More
    fresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving
    8 ingredients
  • Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay) Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay)
    fresh lemon juice, sugar, white wine vinegar, salt and
    6 More
    fresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish
    28 min, 10 ingredients
  • Grilled Sardines with Lemon-Pepper Vinaigrette Grilled Sardines with Lemon-Pepper Vinaigrette
    fresh sardines (approximately 1 lb), olive oil and
    6 More
    fresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt
    35 min, 8 ingredients
  • Grilled Sardines With Potatoes and Peppers Grilled Sardines With Potatoes and Peppers
    fresh sardines, salt, pepper , 1, potato, peeled and
    6 More
    fresh sardines, salt, pepper , 1, potato, peeled, sweet green peppers, sweet onion, cut into rings, olives 2 tbsp fresh parsley, chopped, extra-virgin olive oil, red wine vinegar, lemon wedge
    55 min, 10 ingredients
  • Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene (Mario Batali) Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene (Mario Batali)
    fresh sardines , about 1 1/2 to 2 lb, scaled and
    15 More
    fresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish
    1 hour 25 min, 16 ingredients
  • Stuffed Sardines with Sweet and Sour Peppers (Mario Batali) Stuffed Sardines with Sweet and Sour Peppers (Mario Batali)
    fresh sardines , scaled, about 1 1/2 to 2 lb and
    13 More
    fresh sardines , scaled, about 1 1/2 to 2 lb, extra virgin olive oil plus 2 tbsp, garlic, thinly sliced, anchovy fillets, bread crumbs, currants, sliced almonds, flat italian parsley finely, chopped to yield 1/2 cup, zest and juice of 2 oranges, red onion, thinly sliced, red bell pepper, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, red wine vinegar , plus 2 tbsp sugar, lemons sliced into 10 slices
    1 hour 40 min, 14 ingredients
  • Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence) Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence)
    fresh white anchovies or fresh sardines, scaled and clean... and
    10 More
    fresh white anchovies or fresh sardines, scaled and cleaned, kosher salt and freshly ground black pepper, fresh thyme leaves, extra-virgin olive oil, lemons , supremed, red onion, finely diced, fresh red chile, finely chopped, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, sugar, ask your fish monger to do this for you
    27 min, 11 ingredients
  • Grilled Sardines with San Pedro Barbecue Sauce Grilled Sardines with San Pedro Barbecue Sauce
    extra-virgin olive oil, garlic, minced and
    3 More
    extra-virgin olive oil, garlic, minced, fresh sardines, cleaned 2 per person for appetizer servings, lemons, juiced , plus lemon wedges to garnish, italian parsley, finely minced, to garnish
    20 min, 5 ingredients
  • Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali) Citrus Cured Sardines with Cracked Wheat: Sarde alla Lupa (Mario Batali)
    sugar, sardines, cleaned , scaled and filleted and
    13 More
    sugar, sardines, cleaned , scaled and filleted, kosher salt , plus more to taste, freshly squeezed lime juice , plus zest of 1 lime, freshly squeezed grapefruit juice , plus zest of 1/2 grapefruit, freshly squeezed orange juice , plus zest of 1 orange, extra-virgin olive oil, water, bulgar wheat, freshly squeezed lemon juice, freshly ground black pepper to taste, celery leaves, parsley leaves, chives, cut into 1/2-inch lengths, fennel fronds, roughly chopped
    49 hour , 15 ingredients
  • Sardine Fritters from Molto Mario Sardine Fritters from Molto Mario
    sardines, chopped (oil-packed), eggs and
    8 More
    sardines, chopped (oil-packed), eggs, garlic cloves, finely chopped, fresh parsley leaves, finely chopped plus extra for garnish, chopped pepperoncini peppers, fresh breadcrumb, grated caciocavallo (a firm mozarella-like cheese), extra virgin olive oil, fresh ground black pepper, lemon , halves
    40 min, 10 ingredients
  • Bruschetta with Fresh Monterey Sardines Bruschetta with Fresh Monterey Sardines
    thick slices italian bread, olive oil, garlic and
    4 More
    thick slices italian bread, olive oil, garlic, salt and fresh ground black pepper, fresh sardines, cleaned and filleted (you should have 8 fillets total), lemon, chopped italian flat-leaf parsley
    20 min, 7 ingredients




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