255 fresh salad kitchens Recipes

  • Thai Ginger Chicken Salad
    thai chiles, sliced, fresh lime juice and
    13 More
    thai chiles, sliced, fresh lime juice, gluten-free fish sauce (such as thai kitchen brand), sugar, chopped peeled fresh ginger, garlic clove, chopped, rice stick noodles (maifun), more) vegetable oil, skinless, boneless chicken breasts, cut into 1/2 cubes, chopped shallot, chopped fresh lemongrass from peeled bottom 4 of stalk, loosely packed) cilantro, coarsely chopped, divided, loosely packed) mint leaves, coarsely chopped, divided, loosely packed) basil leaves, coarsely chopped, divided, butter lettuce leaves
    15 ingredients
  • Macaroni Salad (America's Test Kitchen)
    elbow macaroni, salt, mayonnaise, celery rib, chopped fine and
    7 More
    elbow macaroni, salt, mayonnaise, celery rib, chopped fine, hard-boiled eggs, peeled and chopped fine, minced sweet pickle, minced fresh parsley, fresh lemon juice, minced red onions, dijon mustard, pepper
    42 min, 11 ingredients
  • Chickpea Flatbread With Parsley-Olive Salad (Food Network Kitchens) Chickpea Flatbread With Parsley-Olive Salad (Food Network Kitchens)
    hummus (about a 10-oz container) and
    12 More
    hummus (about a 10-oz container), generous pinch of ground cumin, generous pinch of dried rosemary, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground pepper, fresh parsley leaves, roughly chopped, green bell pepper, diced, scallions, thinly sliced, pitted kalamata olives, chopped, extra-virgin olive oil, juice of 1/2 lemon, kosher salt and freshly ground pepper
    1 hour 20 min, 13 ingredients
  • Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens) Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens)
    boneless and skinless chicken breasts , about 2 lb and
    12 More
    boneless and skinless chicken breasts , about 2 lb, extra-virgin olive oil, ground coriander, kosher salt and freshly ground black pepper, kirby cucumber with peel, coarsely chopped, grape or cherry tomatoes and/or yellow pear tomatoes, halved, red onion, diced, chopped fresh tarragon, grated lemon zest (about 1/2 lemon), freshly squeezed juice half a lemon (1 to 2 tbsp), kosher salt, cayenne pepper, ripe hass avocado
    20 min, 13 ingredients
  • Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens) Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens)
    thick-cut bacon, freshly grated parmigiano-reggiano cheese and
    9 More
    thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping
    40 min, 11 ingredients
  • Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens) Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered
    25 min, 10 ingredients
  • Grilled Steak With Chickpea Salad and Cilantro Pesto (Food Network Kitchens) Grilled Steak With Chickpea Salad and Cilantro Pesto (Food Network Kitchens)
    flank steak, kosher salt and freshly ground pepper and
    9 More
    flank steak, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, fresh lemon juice, loosely packed fresh cilantro (about 1 large bunch), garlic, ground cumin, hot paprika, chickpeas, drained and rinsed, carrots, grated, scallions, thinly sliced
    25 min, 11 ingredients
  • Chicken With Red Pepper Aioli and Shaved Fennel Salad (Food Network Kitchens) Chicken With Red Pepper Aioli and Shaved Fennel Salad (Food Network Kitchens)
    skinless, boneless chicken breasts (4 to 6 breasts) and
    10 More
    skinless, boneless chicken breasts (4 to 6 breasts), low-sodium chicken broth, extra-virgin olive oil, fennel, trimmed and quartered lengthwise, plus 1 cup fronds, thyme, garlic, kosher salt and freshly ground pepper, red bell peppers, mayonnaise, fresh lemon juice, fresh parsley
    1 hour , 11 ingredients
  • Slimmed Down - Open-faced Curried Chicken Salad Sandwich (Food Network Kitchens) Slimmed Down - Open-faced Curried Chicken Salad Sandwich (Food Network Kitchens)
    bone-in skinless chicken breast halves, (about 1 1/2 lb) and
    12 More
    bone-in skinless chicken breast halves, (about 1 1/2 lb), water, kosher salt, non-fat yogurt, low-fat mayonnaise, freshly squeezed lime juice, madras-style curry powder, grated fresh ginger, chopped flat-leaf parsley, sliced almonds, fresh pineapple, diced (about 1 1/4 cups), watercress, stems trimmed, wheat bread or 2 whole wheat english muffins, toasted
    35 min, 13 ingredients
  • Rice Salad (Food Network Kitchens) Rice Salad (Food Network Kitchens)
    converted long-grain rice, kosher salt, divided and
    9 More
    converted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Tuna Salad (Food Network Kitchens) Tuna Salad (Food Network Kitchens)
    two 6-oz cans white meat tuna packed in water, drained and
    8 More
    two 6-oz cans white meat tuna packed in water, drained, minced celery, minced red onion , soaked in cold water for 5 minutes and drained, minced flat-leaf parsley, prepared mayonnaise, whole-grain mustard, freshly ground black pepper, freshly squeezed lemon juice (optional), copyright 2001 television food network , g.p. all rights reserved
    15 min, 9 ingredients
  • Fajita Salad (Food Network Kitchens) Fajita Salad (Food Network Kitchens)
    roughly chopped cilantro (leaves and stems ) and
    15 More
    roughly chopped cilantro (leaves and stems ), scallions, chopped, white and green reserved separately, chipotles en adobo, chili powder, freshly squeezed lime juice, kosher salt, extra-virgin olive oil, flank steak, green pepper, peeled, seeded, and sliced, red pepper, peeled, seeded, and sliced, onion, sliced into 1/2-inch-thick wedges, cumin seeds, lightly toasted, head napa cabbage, very thinly sliced (6 cups), orange , zest finely grated, freshly squeezed orange juice, lime , zest finely grated
    50 min, 16 ingredients
  • Seafood Salad (Food Network Kitchens) Seafood Salad (Food Network Kitchens)
    kosher salt, lemons (1 halved, 2 juiced ) and
    12 More
    kosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper
    1 hour , 14 ingredients
  • Waldorf Salad (Food Network Kitchens) Waldorf Salad (Food Network Kitchens)
    walnuts halves, non-fat yogurt, light mayonnaise and
    9 More
    walnuts halves, non-fat yogurt, light mayonnaise, minced fresh flat-leaf parsley, honey, lemon , zest finely grated, freshly ground black pepper, crisp apples , such as gala, ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped ), golden raisins, lemon, juiced, head boston lettuce, trimmed, washed, and dried
    25 min, 12 ingredients
  • Two Bean Salad (Food Network Kitchens) Two Bean Salad (Food Network Kitchens)
    extra-virgin olive oil, white wine vinegar and
    7 More
    extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, kidney beans, drained and rinsed, chopped fresh flat-leaf parsley, stalk celery, finely diced, scallion, green and white parts , thinly sliced on the diagonal, red onion, minced
    15 min, 9 ingredients
  • Big Greek Salad (Food Network Kitchens) Big Greek Salad (Food Network Kitchens)
    red wine vinegar, fresh lemon juice, dried oregano and
    9 More
    red wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced
    20 min, 12 ingredients
  • BLT Bread Salad (Food Network Kitchens) BLT Bread Salad (Food Network Kitchens)
    sliced red onion, sliced pancetta, extra-virgin olive oil and
    8 More
    sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved
    40 min, 11 ingredients
  • BLT Pasta Salad (Food Network Kitchens) BLT Pasta Salad (Food Network Kitchens)
    corkscrew-shaped pasta, milk, lean bacon and
    8 More
    corkscrew-shaped pasta, milk, lean bacon, ripe tomatoes, cut into chunks, chopped fresh thyme, garlic, minced, kosher salt and freshly ground pepper, mayonnaise, sour cream, chopped chives or scallion greens, heads bibb lettuce, quartered , or 5 cups chopped romaine hearts
    42 min, 11 ingredients




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