1932 fresh rosemary potato Recipes
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sourdough starter , brought to room temp, warm water and8 Moresourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour29 hour , 10 ingredients
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russet potato , cut into cubes cooked tender then shredded and10 Morerusset potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary20 min, 11 ingredients
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garlic butter, whole garlic heads, butter, softened and9 Moregarlic butter, whole garlic heads, butter, softened, chopped shallots, chopped fresh rosemary, potatoes, cubed yukon gold or red potato, fat-free , less-sodium chicken broth, buttermilk, chopped fresh parsley, salt, freshly ground black pepper15 min, 12 ingredients
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Crunchy Roasted Rosemary Potatoes With Garlicyukon gold potatoes, cut into big chunks, garlic cloves and4 Moreyukon gold potatoes, cut into big chunks, garlic cloves, fresh rosemary, kosher salt or sea salt, fresh ground black pepper, extra virgin olive oil11 min, 6 ingredients
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Crunchy Roasted Rosemary Potatoes (Tyler Florence)yukon gold potatoes cut into large chunks, fresh rosemary and2 Moreyukon gold potatoes cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil1 hour 10 min, 4 ingredients
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Crunchy Roasted Rosemary Potatoes (Tyler Florence)yukon gold potatoes , scrubbed clean, cut in 1/2 and3 Moreyukon gold potatoes , scrubbed clean, cut in 1/2, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil55 min, 4 ingredients
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Crunchy Roasted Rosemary Potatoes (Tyler Florence)yukon gold potatoes, cut into large chunks, fresh rosemary and5 Moreyukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted1 hour 10 min, 7 ingredients
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Rosemary Broasted Chickenpotatoes, sliced in 3/8-inch rounds and9 Morepotatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika21 min, 10 ingredients
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Rosemary Garlic Garnished Baked Potatoespotatoes, steams of fresh rosemary, garlic heads chopped and3 Morepotatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)30 min, 6 ingredients
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Mortadella-Stuffed Pork Loin with Rosemary Potatoeswhole black peppercorn, kosher salt, garlic and13 Morewhole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter47 min, 16 ingredients
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creamed Rosemary Potatoes (Vegan, Gluten-Free, Soy-Folive oil, split red lentils (aka masoor dal ) and9 Moreolive oil, split red lentils (aka masoor dal ), red potatoes, quartered, water, garlic cloves, fresh rosemary (and more for garnish if desired), salt (or to taste), ground black pepper (or to taste), turmeric (for color ) (optional), paprika (for color ) (optional), lemon , juice of50 min, 11 ingredients
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Turkey Chops With Rosemary Potatoes & Creamy Mushroom Sauceturkey chops (usually small), potatoes, cut into 2cm cubes and5 Moreturkey chops (usually small), potatoes, cut into 2cm cubes, fresh rosemary leaves, coarsely chopped, field mushrooms, sliced, low-fat thickened cream, red wine, chicken stock35 min, 7 ingredients
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Rosemary Cottage Friespotatoes (russets, yukon gold or red bliss) and3 Morepotatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste10 min, 4 ingredients
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