216 fresh roma pasta Recipes

olive oil, roma (plum ) tomato, green bell pepper, chopped, chopped fresh cilantro, garlic, chopped, chopped white onion, tomato sauce, grated parmesan cheese, black olives, drained and sliced

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

roma tomatoes, a fresh white onion, garlic cloves, extra virgin olive oil, salt and pepper, ricotta cheese, parmesan cheese, egg yolks, salt and pepper, pasta dough, all-purpose flour, salt, eggs, extra virgin olive oil, parmesan cheese, fresh rosemary

fresh basil leaf, sliced thin, roma tomatoes, small diced, garlic clove, pressed, salt, olive oil, chicken breast, lemon juice, olive oil, italian spices, button mushrooms, sliced, purple onion, very thin sliced (optional), roasted garlic alfredo sauce, provolone cheese (chopped up in little pieces or shredded), grated parmesan cheese, mozzarella cheese (cut into little pieces or shredded), olive oil, penne pasta (cooked according to box directions)

roma tomatoes, seeded and cut into thin wedges, zucchini , halved lengthwise and cut into 1/2 inch slices, olive oil, garlic cloves, minced, salt, pepper, penne pasta, italian style tomato paste, parmesan cheese, finely shredded, fresh basil, chopped

roma tomatoes, cored, olive oil, xeres vinegar or 4 tsp wine vinegar, garlic clove, finely chopped, salt, black pepper, red pepper flakes (obtional), olive oil, shrimp, shelled and deveined, salt, black pepper, linguine or 12 oz other long pasta, fresh spinach , packed, feta cheese, crumbled

carrots, diced small, onion, diced, stalk celery, diced small, garlic cloves, minced, water, chicken broth, salt and pepper, to taste, dried parsley, great northern bean , dry beans soaked over night, diced tomatoes (italian roma is good ), chicken breast, boneless skinless, diced very small, acini di pepe pasta (or any very small pasta you like), zucchini, diced small, fresh basil, minced, parmesan cheese, grated

johnsonville italian sweet sausage links, penne pasta (about 2/12 cups), cooked and drained, pasta sauce, water, chopped fresh basil, chopped fresh garlic, shredded parmesan cheese, black pepper, frozen garlic bread, thawed & sliced into 9 slices, shredded mozzarella cheese, olive oil, roma tomatoes , cut into slices, fresh whole basil leaves

italian sausage, penne pasta, cooked and drained, pasta sauce, water, fresh basil, chopped, fresh garlic, chopped, shredded parmesan cheese, black pepper, frozen garlic bread, thawed and cut into 12 slices, shredded mozzarella cheese, olive oil, whole basil leaves, roma tomatoes , cut into 12 slices

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

very large yellow onion (or two smaller onions), garlic cloves, cumin seed , roasted, and ground, fresh cilantro, minced, ground beef, eggs, slightly beaten, cracker crumb (i use saltine crackers,dry breadcrumbs may be used), roma tomatoes (about 8 ), mexican oregano, ground dried chile , arbol powder, olive oil, macarroni noodles (or penne,stars,any shape you like), bay leaves, carrots, sliced very thinly, salt , to taste, pepper , to taste, beef broth or 6 -8 cups water, as needed, limes, cut in half

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

roma tomatoes, fresh, mozzarella cheese , balls cut in half (boconccini), basil, fresh thinly sliced (chiffonade), garlic cloves, minced, parsley, fresh chopped, parmesan cheese, freshly grated, orzo pasta , cooked al-dente, pine nuts, toasted and roughly chopped, lemon, juiced, olive oil, salt, pepper

roma or plum tomatoes (about 1 3/4 lb), salt and pepper to taste, garlic, parsley, olive oil, water, salt (for cooking the pasta), dried spaghetti, butter, fresh basil (1/2 cup chopped )

boiling water seasoned with 1/4 cup kosher salt, reserved lobster shells , oiled annatto seed, reserved onion 1/2, and fresh culantro, achiote oil (2 oz extra-virgin olive oil with 1/2 tsp annatto seed -reserve oiled seeds for pasta water), butter, divided, sliced spanish onion (reserve other 1/2 for pasta water), lobster tails cleaned and roughly chopped (reserve shells for pasta water), salt and freshly ground black pepper, garlic, thinly sliced, roma tomatoes, seeded and roughly chopped, spanish culantro: (you may substitute with fresh cilantro) 2 tbsp chopped spanish culantro, plus 1/2 tsp thinly sliced or chiffonade spanish culantro, for garnish (reserve the rest for pasta water), white wine, crushed red pepper, quality chicken broth, linguini or your favorite pasta

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments