184 fresh rainbow Recipes
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chicken stock, water and9 Morechicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed10 min, 11 ingredients
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olive oil, frozen pepper stir-fry (such as birds eye) and15 Moreolive oil, frozen pepper stir-fry (such as birds eye), diced carrot, diced tomatoes, drained, chopped green chiles, drained, cartons fat-free , less-sodium chicken broth, carton fat-free , less-sodium beef broth, skinless, boneless chicken breast , cut into 1/2-inch pieces, pork tenderloin, trimmed and cut into 1/2-inch pieces, shredded yellow squash, fresh cilantro sprigs, uncooked long-grain white rice, divided, chopped sweet onion, salt, divided, freshly ground black pepper, divided, egg, fresh lime juice17 ingredients
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navel orange, frozen lb cake, thawed, heavy whipping cream and15 Morenavel orange, frozen lb cake, thawed, heavy whipping cream, cream cheese, softened, sugar, orange juice, grated orange peel, fresh raspberries, fresh blueberries, green grapes, halved, mandarin oranges, well-drained, fresh strawberries, halved, mint leaves , optional, x 12-inch board, blue gift wrap to cover board, clear cellophane to cover board, gold foil-wrapped chocolate coins (optional)18 ingredients
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green cabbage, shredded, red cabbage, shredded and11 Moregreen cabbage, shredded, red cabbage, shredded, fresh strawberries , thin slice, raw carrot , scrubbed and match-stick cut, red bell pepper , match-stick cut, orange bell pepper , match-stick cut, snow peas, ends trimmed, cut in half , long way, green onions, medium dice, almonds, toasted, balsamic vinegar (more to taste), oil, fresh black pepper (to taste), salt (optional)25 min, 13 ingredients
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Georgia Rainbow Trout with Butter Bean Succotash (Emeril Lagasse)butter, diced red onion, minced garlic and24 Morebutter, diced red onion, minced garlic, cooked butter beans or baby lima beans, corn kernels, ripe tomatoes, seeded and diced, minced fresh thymes leaves, kosher salt, freshly ground black pepper, chicken stock, heavy cream, minced chives, pickled okra, vegetable oil, rainbow trout fillets, all-purpose flour, essence , recipe follows, salt, white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 27 ingredients
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Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Saucered bell pepper, yellow bell pepper, poblano pepper and25 Morered bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 10 min, 28 ingredients
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Broiled Rainbow Troutwhole rainbow trout, dressed and10 Morewhole rainbow trout, dressed, canned low-sodium chicken broth, undiluted, minced garlic, dried basil, dried oregano, balsamic vinegar, sesame oil, vegetable cooking spray, lemon, lemon wedges (optional), fresh parsley sprigs (optional)11 ingredients
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Over The Rainbow Mac Cheeseexported from mastercook and18 Moreexported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper35 min, 19 ingredients
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Easy Skillet Asian Rainbow Troutboneless skinless rainbow trout fillets, soy sauce and6 Moreboneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped10 min, 8 ingredients
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Corn and Arugula Salad With Rainbow Tomatoes (Vegan)garlic clove, crushed, dijon mustard and8 Moregarlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)15 min, 10 ingredients
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Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbalesasian marinade and dressing (recommended: wishbone) and13 Moreasian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows1 hour 30 min, 14 ingredients
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Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)chicken stock, water and7 Morechicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed15 min, 9 ingredients
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Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray)water, whole cumin seeds and3 Morewater, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper27 min, 5 ingredients
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Butternut Squash and Trout Bake with Fresh Salsatomatoes, finely chopped, chopped red onion and10 Moretomatoes, finely chopped, chopped red onion, chopped fresh cilantro, jalapeno pepper, finely chopped, lemon juice, olive oil, butternut squash , halved lengthwise and seeded, olive oil, chopped fresh dill , or to taste, rainbow trout, olive oil , or as needed, chopped fresh dill , or to taste1 hour 30 min, 12 ingredients
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Healthy Rainbow Shrimp Pasta - Bethenny Frankelwhole wheat linguine , reserve 1/4 cup liquid and11 Morewhole wheat linguine , reserve 1/4 cup liquid, sundried tomato oil , from the jar, garlic cloves, thinly sliced, yellow pepper , julienned (thinly sliced), shrimp, peeled, deveined, tail off, sun-dried tomatoes, sliced (in oil), white wine , your favourite reasonably priced, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, parmesan cheese, freshly grated, salt and pepper25 min, 12 ingredients
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Fruity Rainbow Saladpineapple chunks, unsweetened, strawberries, fresh, sliced and7 Morepineapple chunks, unsweetened, strawberries, fresh, sliced, grapes, green, mandarin oranges, drained, blueberries, fresh, nectarine, sliced, lemon juice, honey, ground nutmeg15 min, 9 ingredients
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