87 fresh pureee Recipes
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Beef Medallions With Garlic-Basil Puréegarlic cloves, unpeeled and10 Moregarlic cloves, unpeeled, whole milk, divided (used only to boil garlic in), water, divided (used only to boil garlic in), fresh basil leaf, lemon , juice of, extra virgin olive oil, plus extra, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, fresh sage leaves, beef medallions35 min, 11 ingredients
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Farfalle with Roasted Garlic and Pea Puréehead garlic, two 10-oz packages frozen peas, thawed, water and5 Morehead garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots8 ingredients
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Beef Tenderloin and Artichoke Purée on Rye Toastsartichoke hearts, drained well, mayonnaise and12 Moreartichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese14 ingredients
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Carrot Marjoram Puréecarrots, grain rice, unsalted butter, softened and2 Morecarrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves5 ingredients
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Celery Root and Potato Puréecelery root, peeled and cubed and8 Morecelery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg45 min, 9 ingredients
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Celeriac Soup With Parsley Puréeunsalted butter and10 Moreunsalted butter, celeriac, peeled and diced (celery roots, 800 g or 26 oz), cooking apple, peeled, cored and diced, full-flavored chicken stock (1.5 litre), salt, pepper, freshly ground, italian parsley, stems removed, pine nuts, lightly toasted (100 g), salt, pepper, freshly ground, light olive oil (250 ml)1 hour , 11 ingredients
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Lemon Mousse with Boysenberry Puréesugar, eggs, egg yolks, fresh lemon juice, unsalted butter and3 Moresugar, eggs, egg yolks, fresh lemon juice, unsalted butter, frozen boysenberries, thawed, drained, chilled whipping cream, fresh boysenberries (optional)8 ingredients
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Squash Purée with Olive Oil and Limecalabaza (available at hispanic markets) or butternut squ... and3 Morecalabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste4 ingredients
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Rutabaga Purée with Cardamom and Thymerutabagas, peeled, cut into 1-inch cubes and5 Morerutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper6 ingredients
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Celery Root, Kohlrabi, and Apple Puréecelery root (celeriac), peeled, cut into 3/4 cubes and7 Morecelery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs8 ingredients
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Spiced Pork with Celery Root Purée and Lentilscelery root (celeriac), peeled, cut into 2-inch cubes and19 Morecelery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter20 ingredients
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