277 fresh pork ham Recipes

  • Pork and Hominy Stew
    chili powder, salt, ground black pepper and
    13 More
    chili powder, salt, ground black pepper, boneless pork shoulder butt , cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces, bacon slices, chopped, onion, thinly sliced, diced smoked ham, carrot, peeled, chopped, garlic cloves, chopped, poblano chilies,* seeded , cut into 2x1/4-inch strips, drained canned hominy (from two 15-oz cans), canned diced tomatoes in juice, beer, canned low-salt chicken broth, dried marjoram, chopped fresh cilantro
    16 ingredients
  • Spinach-Stuffed Pork Tenderloin
    pork tenderloin, celery salt, divided and
    5 More
    pork tenderloin, celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (2 thin slices)
    45 min, 7 ingredients
  • Ham and Lentil Soup
    meaty ham bone, water, dried lentils, rinsed and
    10 More
    meaty ham bone, water, dried lentils, rinsed, diced tomatoes, undrained, carrots, sliced, celery ribs, sliced, chopped green onions, salt, garlic powder, dried oregano, pepper, bulk pork sausage, cooked and drained, chopped fresh parsley
    2 hour 5 min, 13 ingredients
  • Potee
    vegetable oil, onion with skin, halved and
    12 More
    vegetable oil, onion with skin, halved, boneless smoked pork such as ham or pork butt, cold water, bay leaf, whole black peppercorns, fresh thyme sprig or 1/2 tsp dried thyme, fresh parsley sprigs plus 1/2 cup finely chopped leaves, fresh pork sausage links (not breakfast links), celery ribs, cut crosswise into 3 sections and each section cut lengthwise into 3 sticks, savoy cabbage leaves , halved along center rib, discarding rib, leeks, white and pale green parts cut crosswise 1/4 inch thick, washed well, and drained, white turnips, trimmed and cut into 1/2-inch wedges, carrots, halved and cut lengthwise into 1/2-inch-wide sticks
    14 ingredients
  • Roast Pork With Cheese and Cured Ham
    center-cut boneless pork loin roast and
    13 More
    center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish
    2 hour , 14 ingredients
  • Country Terrine
    chopped onion (1 large), unsalted butter and
    16 More
    chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers
    1 hour , 18 ingredients
  • Pecan Crusted Double-Cut Pork Chops Pecan Crusted Double-Cut Pork Chops
    pork chops, thick-cut, bone-in, salt and
    18 More
    pork chops, thick-cut, bone-in, salt, freshly ground black pepper, olive oil, pecans, chopped, ancho chili pepper barbecue sauce , recipe follows, ketchup, chopped garlic, cider vinegar, brown sugar, liquid smoke, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, dried ancho chile pepper, crushed, ham or chicken stock
    2 hour 20 min, 20 ingredients
  • Roasted Pork and Tasso Jambalaya (Emeril Lagasse) Roasted Pork and Tasso Jambalaya (Emeril Lagasse)
    pork shoulder (boston butt), untrimmed, salt and
    13 More
    pork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions
    8 hour 40 min, 15 ingredients
  • Roast Turkey with Hazelnut Stuffing Roast Turkey with Hazelnut Stuffing
    fresh turkey, coarse salt, granny smith apples, quartered and
    26 More
    fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock
    29 ingredients
  • Ham And Bean Soup With Vegetables Ham And Bean Soup With Vegetables
    dry navy beans, meaty smoked and
    11 More
    dry navy beans, meaty smoked, pork hocks or 1 1- to 1-1/2-lb meaty ham bone, chopped onion, sliced celery, instant chicken bouillon granules, snipped fresh parsley, snipped fresh thyme or, pepper, chopped parsnips or rutabaga, sliced carrots, frozen chopped spinach, thawed and well drained .
    2 hour , 13 ingredients
  • Arkansas Leg Of Pork Arkansas Leg Of Pork
    fresh ham, garlic, dried red pepper, seeded, vinegar and
    3 More
    fresh ham, garlic, dried red pepper, seeded, vinegar, coarsely ground black pepper, prepared mustard, fine dry breadcrumbs
    7 ingredients
  • Vincent Price's Roast Pork Castilian Style Vincent Price's Roast Pork Castilian Style
    fresh ham, butter, bay leaves, crumbled, garlic, minced and
    7 More
    fresh ham, butter, bay leaves, crumbled, garlic, minced, dried thyme, chopped parsley, minced onions, white wine, divided, sweet paprika, salt, lemon , juice of
    6 hour , 11 ingredients
  • Roasted Pork Stuffed with Moros (Alex Garcia) Roasted Pork Stuffed with Moros (Alex Garcia)
    fresh ham, oregano, sour orange juice, garlic, chopped and
    12 More
    fresh ham, oregano, sour orange juice, garlic, chopped, extra virgin olive oil, salt and pepper, black beans, water, bay leaf, italian peppers, divided, 1 diced, 1/2 in 1 piece, olive oil, onion, diced, garlic, peeled and divided, 2 chopped, 2 crushed, oregano, white rice, red wine vinegar
    6 hour , 16 ingredients
  • Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse) Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)
    vegetable oil and
    46 More
    vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    6 hour 25 min, 47 ingredients
  • Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop
    lime, juiced, honey, chopped fresh cilantro, cumin and
    17 More
    lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock
    1 hour , 21 ingredients
  • Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma
    chopped fresh sage, minced garlic, chopped fresh rosemary and
    6 More
    chopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry
    40 min, 9 ingredients
  • Veal and Ham Pate (Perrine De Campagne) Veal and Ham Pate (Perrine De Campagne)
    unsalted butter, onion, finely minced, salt and
    16 More
    unsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled
    25 hour , 19 ingredients
  • Smothered Pork Chops with Collard Greens Smothered Pork Chops with Collard Greens
    shoulder pork chops cut 1 1/2 inches thick and
    14 More
    shoulder pork chops cut 1 1/2 inches thick, salt and pepper to taste, all purpose flour for chops , plus 2 tbsp for sauteing vegetables, reserved hock fat, green pepper seeded 1/4-inch sliced, onions 1/4-inch sliced, hock stock, hot, ham hock stock, collard greens chopped into 4-inch pieces, onion peeled, jalapeno pepper , split in half lengthwise, malt vinegar to taste, salt and pepper to taste, smoked ham hocks, fresh ham hocks
    6 hour 30 min, 15 ingredients




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