53 fresh popovers Recipes
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unsalted butter, at room temperature, anchovy paste and14 Moreunsalted butter, at room temperature, anchovy paste, chopped chives, fresh lemon juice, lemon zest, kosher salt and freshly ground black pepper, optional, vegetable oil cooking spray, eggs, at room temperature, garlic, minced, whole milk, at room temperature, grated asiago cheese, shredded sharp provolone cheese, all-purpose flour, kosher salt, freshly ground black pepper, chopped flat-leaf parsley38 min, 16 ingredients
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all-purpose flour, salt, fresh ground white pepper and5 Moreall-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled45 min, 8 ingredients
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Popover Pudding with Irish Baconwhole milk, eggs, all-purpose flour, salt, fresh chives and2 Morewhole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil7 ingredients
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Popovers with Peach Butter (Gale Gand)eggs, milk, flour, salt, sugar, butter, melted and5 Moreeggs, milk, flour, salt, sugar, butter, melted, peach butter, cut up peaches, fresh or frozen, orange juice, sugar, salted butter1 hour 10 min, 11 ingredients
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Breakfast Popovers with Italian Sausage (Giada De Laurentiis)butter, for greasing the pan, extra-virgin olive oil and12 Morebutter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity55 min, 14 ingredients
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Swiss - Roquefort Popoversall-purpose flour, salt, white pepper, freshly ground and5 Moreall-purpose flour, salt, white pepper, freshly ground, flat leaf parsley, finely chopped, fresh, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese, crumbled30 min, 8 ingredients
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Chive Pepper Popovers Rusinowmilk, minus 2 tbsp all-purpose flour, vegetable oil, salt and3 Moremilk, minus 2 tbsp all-purpose flour, vegetable oil, salt, eggs, chopped fresh chives, freshly ground black pepper7 ingredients
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Giant Mushroom Popover Recipebutter, minced onion and8 Morebutter, minced onion, fresh domestic mushroom, stemmed and thinly sliced, fresh shiitake mushroom, stemmed and minced, garlic clove, minced, salt, dry sherry, eggs, milk, unbleached white flour50 min, 10 ingredients
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Lemon, Pepper, and Thyme Popoverseggs, milk, water, unsalted butter, melted and5 Moreeggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt, freshly grated lemon zest, coarsely ground black pepper, chopped fresh thyme leaves9 ingredients
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Salami, Cheddar and Chive Popoversflour, salt, baking powder, fresh ground pepper and6 Moreflour, salt, baking powder, fresh ground pepper, freshly chopped chives, milk, at room temperature, eggs, at room temperature, melted butter, genoa salami, diced small (deli), sharp cheddar cheese cubes (1/2 inch cubes )50 min, 11 ingredients
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