321110 fresh platter mango sauce Recipes

chopped peeled ripe mango (about 1 large), fish sauce, light brown sugar, garlic powder, chili garlic sauce, fresh lime juice

mango, ripe 12 ozs., peanut oil, curry powder, mint leaves, fresh, chicken broth, lime juice, fresh

mango, peeled and seeded, corn syrup, thai pepper garlic sauce

ripe mangoes (each about 3/4 lb), fresh lime juice , or to taste, superfine sugar , or to taste

firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce

baked pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, mangoes, diced, fresh raspberries, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

clarified butter, mangoes, peeled, pitted and cubed, sugar, sugar, red wine vinegar, dry sherry, gingerroot, peeled and grated, white pepper

mangoes, peeled, pitted and cut into chunks, chicken broth, apricot preserves, ground coriander, boneless butterflied pork chops (8 oz each), lemon-pepper seasoning

mango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper

mango, chopped, peeled and chopped english cucumber, olive oil, fresh lime juice, balsamic vinegar, curry powder, kosher salt, freshly ground pepper

whole green cardamom pods, mango pulp (see notes ) or 4 cups mashed fresh ripe mango, chilled, plain nonfat yogurt or low-fat buttermilk, ice cubes (1 1/2 in .), sugar

chopped peeled mango, low-salt chicken broth, fresh lime juice, grated peeled gingerroot, minced seeded serrano chile

light brown sugar, water, cornstarch, grated lime rind, fresh lime juice, fresh blueberries, cubed peeled ripe mango (about 1 1/2 mangoes), vanilla extract

limes, sugar, mango nectar, ice, cachaca brazilian liquor (recommended : pintu), fresh ripe mango, peeled and sliced

butter, mangoes, peeled and chopped, red peppers, seeded and finely chopped, caraway seed, salt, pepper

ears fresh corn, mangoes, peeled, pitted, coarsely chopped, jicama, peeled, chopped, chopped red onion, fresh chopped cilantro, fresh lime juice