876 fresh peach cream Recipes

fresh peaches, peeled and sliced (about 16 cups), all-purpose flour, ground nutmeg, sugar, butter, vanilla extract, refrigerated pie crusts, chopped pecans, toasted, sugar, divided, sweetened whipped cream

king arthur unbleached all-purpose flour, chopped walnuts, baking powder, salt, heavy whipping cream, divided, egg, sugar, divided, vanilla extract, cold water, sliced fresh peaches

shortening, white sugar, eggs, fresh peaches, pitted and chopped, all-purpose flour, salt, baking soda, chopped walnuts

butter, challah , torn into small pieces, peaches, cut into large chunks, eggs, sugar, cream, salt, almond extract

all-purpose flour, granulated sugar, light brown sugar , packed, cinnamon, nutmeg, salt, butter, fresh peaches (5-6 cups), maple syrup, lemon , juice and rind of, maple syrup, whipping cream, light corn syrup

butter, milk, corn syrup, brown sugar , firmly packed, pure vanilla extract, eggs , beaten til creamy yellow, bread slices- can use any dense , mellow bread such as brioche, cut about 3/4 thick. need enough to fit the dish, laying side by side to cover, dusting of cinnamon, toppings: 6 tsp sour cream and 12-18 fresh peach slices

fresh peaches, light cream, almonds, flaked, semisweet chocolate

eggs, sugar, brown sugar, all-purpose flour, salt, milk, light corn syrup, sliced peaches, mashed, sugar, vanilla extract, almond extract, evaporated milk, chilled

mashed peaches (about 8 large), sugar, milk, half-and-half, eggs, beaten, sugar, cornstarch, salt, vanilla extract

butter, honey, sliced fresh peaches, brown sugar, cinnamon, vanilla extract, flour tortillas, sour cream, grated cheddar cheese, powdered sugar, cinnamon, strawberry, blueberries

puff pastry (ready made, thawed ), all-purpose flour , for dusting, fresh peaches, sour cream, brown sugar, pecans (toasted and finely chopped ), egg, beaten (to glaze), superfine sugar, for sprinkling

fresh peaches halved and pitted, butter melted, cinnamon-sugar use purchased mixture or combine 3 tsp sugar with 1 tsp cinnamon, granulated sugar, egg yolk, vanilla, cream cheese softened

fresh peaches, peeled and sliced (about 2 cups), sugar, all-purpose flour, sugar, baking powder, salt, shortening, milk, whipping cream , whipped

flour, brown sugar, baking powder, salt, baking soda, allspice, eggs, sour cream, vegetable oil, fresh peach, chopped

unsalted butter, at room temperature, sugar, divided, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ripe peaches, peeled, pitted, and sliced, chopped pecans

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ripe peaches, peeled, pitted and sliced, chopped pecans

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

ripe and juicy peaches, cream cheese, softened, toasted, slivered almonds, fresh mint leaves