677 fresh pasta ricotta Recipes

pasta, olive oil, scallions (thinly sliced ), fresh sage (chopped ), baby spinach, butter, ricotta cheese, parmigiano-reggino cheese, salt/pepper to taste

low-fat ricotta cheese, nonfat milk, grated parmesan cheese, olive oil, chopped onion, garlic cloves, chopped, chopped fresh basil, chopped fresh chives or green onions, chopped fresh parsley

refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind, kosher salt, divided, black pepper, olive oil, divided, diced red bell pepper, chopped walnuts, garlic cloves, thinly sliced, fresh lemon juice, fresh baby spinach, lemon rind strips (optional), orange and olive salad

dried bow tie pasta or 4 oz mostaccioli pasta, swiss chard or 6 oz spinach, garlic cloves, olive oil, light ricotta cheese, milk, snipped fresh basil or 1 tsp dried basil, crushed, salt, black pepper, ground nutmeg, tomato, seeded and chopped (es), shredded parmesan cheese

chopped ripe tomatoes, chopped fresh basil, minced red onions, garlic clove, crushed, ricotta cheese, olive oil, salt, cooked pasta (rotelle, fusilli, penne)

thick bacon, chopped, garlic cloves, sliced, lemon , juice and grated zest, fresh thyme or 2 tsp dried thyme, penne pasta (or your favorite pasta), asparagus , cut into 1 inch pieces, part-skim ricotta cheese, feta cheese, crumbled

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste

salt and pepper, extra virgin olive oil, zucchini or 3 -4 medium , about 1 lb, rinsed and cut into 1/4- to 1/2-inch dice, minced garlic (or more ), penne or 1 lb other cut pasta, good ricotta cheese, basil leaves, washed, dried and torn, freshly grated parmesan cheese (optional)

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

fresh crabmeat (or 3 x 170g cans, drained), green shallots, trimmed, thinly sliced, fresh low-fat ricotta cheese, ground nutmeg, chopped fresh basil leaf, egg, lightly beaten, cannelloni tubes, bought pasta sauce, grated low fat mozzarella

ricotta cheese, parmesan cheese, mozzarella cheese, mafalda pasta, tomato sauce, fresh mushrooms, parsley, hot pasta water

asparagus , woody ends cut off, cut into 1-inch lengths, fresh ricotta, penne or 3/4 lb fusilli, extra virgin olive oil, baby arugula or 1 oz wild arugula leaf, rinsed and spun dry 1/3 cup freshly grated parmesan, fresh ground pepper, salt

pasta shells, olive oil, onion (finely chopped ), dill (fresh and finely chopped ), frozen spinach (defrosted and drained), ricotta cheese, parmesan cheese, egg (slightly beaten ), pasta sauce (any variety), salt, pepper

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper