299206 fresh orange soup hong bak lang tong Recipes

ripe avocados, halved, navel orange, peeled, sectioned , and cut into 1/2-inch pieces, chopped red onion, fresh orange juice, jalapeno pepper, seeded and finely chopped, garlic clove, pressed, salt, tortilla chips, garnish: fresh pomegranate seeds

diced fresh orange section, bread cubes, sugar, cornstarch, salt, egg yolks, milk, divided, butter or 2 tbsp margarine, grated orange rind, vanilla extract, egg whites, sugar, vanilla extract

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

unsalted butter, cut up, heavy cream, eggs, at room temperature, granulated sugar, baking powder, salt, all-purpose flour, grated fresh orange peel, fresh cranberries, coarsely chopped, sugar, salt, water, corn syrup, vanilla extract

olive oil, onion, peeled, chopped, bay leaf, celery ribs, trimmed, chopped, carrot, peeled, chopped, red lentil, rinsed, tomatoes, diced, vegetable stock, fresh orange juice (a cup!), orange zest, minced, salt, ground black pepper, plain yogurt, fresh parsley, chopped

butter, onion, chopped, carrot, peeled and sliced & cooked, chicken stock, fresh orange juice, salt and pepper, ground nutmeg, whipping cream or 4 tbsp yogurt, grated orange rind (for garnish )

ripe avocados, peeled and seeded, fresh orange juice, plain yogurt, tabasco brand hot pepper sauce, salt, orange slice (to garnish )

fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds

butter (1 stick), onion, diced, tomatoes (diced or pureed ), salt, pepper, baking soda, dried thyme, fresh orange juice, cream (heavy or whipping)

unsalted butter, onion, diced, unsalted diced tomatoes with juice, kosher salt, pepper, baking soda, dried thyme, fresh orange juice, fat-free evaporated milk

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

sugar, cornstarch, fresh orange juice (about 4 lb navel oranges), eggs, lightly beaten, butter, grated orange rind

butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, orange extract, vanilla extract, powdered sugar, fresh orange syrup

powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice

crushed ice, fresh orange , peeleed,seeded,and cut into chunks, fresh lemon juice , from, granulated sugar, club soda or 1 dash perrier seltzer water, whole strawberry (to garnish )

onion, finely chopped, unsalted butter, carrots, sliced 1/8 inch thick (4 cups), water, salt, black pepper, fresh orange juice, fresh lemon juice, garnish: fresh mint leaves

onion,thinly sliced, olive oil,divided, carrots thinlt sliced (2 1/2 cups), fresh grated ginger-divided, chicken stock, crystallized ginger, fresh orange juice, salt, maple syrup, fresh lemon juice

carrots thinly sliced, peanut oil, chopped white onions, celery stalks diced, water, fresh orange juice, dry white wine, cumin, coriander, ginger, nutmeg, soymilk, salt, freshly ground black pepper, freshly minced parsley, minced scallions