Fresh Orange Curd Recipe

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Fresh Orange Curd
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Ingredients
6
Count
Nutrition
1439
Calories
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Ingredients:

Directions:

  1. Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly.
  2. Cook, whisking constantly, 1 to 2 minutes or until mixture reaches a pudding-like thickness. Remove from heat, and whisk in butter and grated orange rind. Cover, placing plastic wrap directly on curd, and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.61 Kcal (6023 kJ)
Calories from fat 548.71 Kcal
% Daily Value*
Total Fat 60.97g 94%
Cholesterol 680.01mg 227%
Sodium 229.48mg 10%
Potassium 1236.36mg 26%
Total Carbs 201.57g 67%
Sugars 158.29g 633%
Dietary Fiber 0.55g 2%
Protein 25.14g 50%
Vitamin C 254mg 423%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 166.12 Kcal (696 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 94%
Cholesterol 78.52mg 227%
Sodium 26.5mg 10%
Potassium 142.77mg 26%
Total Carbs 23.28g 67%
Sugars 18.28g 633%
Dietary Fiber 0.06g 2%
Protein 2.9g 50%
Vitamin C 29.3mg 423%
Vitamin A 0.1mg 19%
Iron 0.3mg 17%
Calcium 18.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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