887 fresh orange cake Recipes

cake flour, granulated sugar, baking soda, salt, vegetable shortening, orange zest, minced, orange juice, fresh, water, eggs, lemon juice, fresh, almonds, sliced, toasted

cake flour, baking soda, salt, butter, room temperature, granulated sugar, eggs, at room temperature, beaten lightly, grated orange zest, vanilla, buttermilk, at room temperature, freshly squeezed orange juice, granulated sugar, orange marmalade, well-chilled heavy cream, sugar, well-chilled sour cream

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

brown sugar (firmly packed), peach halves (7 to 8 halves), thoroughly drained and patted dry, maraschino cherries, drained, patted dry, and cut in half, cake, yellow cake mix with pudding, vanilla instant pudding mix, fresh orange juice (2 to 3 large oranges - zest before juicing), oil, peach schnapps, grated orange peel zest (use a microplane), eggs, sauce, melted butter, peach schnapps, cinnamon, glaze, powdered sugar, heavy cream or milk, peach schnapps

granulated sugar, brown sugar, vegetable oil, egg whites, eggs, matzo cake meal, chopped walnuts, chopped hazelnuts, fresh orange juice, salt, ground cinnamon, granulated sugar, honey, fresh orange juice, water, fresh lemon juice, ground cinnamon

cream cheese, softened, sugar, cinnamon, pure orange extract, cool whip, thawed, whole cranberry sauce, milk, pue vanilla extract, fresh lb cake or 10 1/2 oz frozen lb cake, thinly sliced, sliced almonds (optional), orange slice (optional)

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

bittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier

food cake mix, eggs, sour cream, orange juice, vegetable oil, fresh orange zest

sliced almonds, toasted, eggs, separated, sugar, divided, water, freshly grated orange peel, potato starch, cocoa, cake meal, salt, whole blanched almonds and strips of orange peel (optional garnish), cocoa-orange sauce (optional)

cake flour, sugar, baking powder, salt, eggs, separated, milk, freshly squeezed orange juice, strained, grated orange rind, chopped walnuts, melted butter, sugar, freshly squeezed orange juice, dark rum, curacao (optional), coarsely grated orange , rind of

eggs, separated, granulated sugar, grated orange rind, fresh orange juice, cake flour, cream of tartar, salt, creamy orange frosting ( )

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

fresh orance slices seeded, water, granulated sugar, whole large eggs, whole egg yolks, orange extract, cake flour sifted, baking powder, salt, whole orange zested, granulated sugar, unsalted butter, buttermilk, chocolate chips, orange marmalade, reserved sugar syrup

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve

unsalted butter plus 1 tbsp, softened, cake flour, granulated sugar, eggs, separated, orange zest, baking powder, groundcinnamon, ground anise, ruby port, seedless navel oranges, peeled and segmented, garnish, fresh orange blossoms, garnish

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur such as grand marnier, fresh lemon juice

dark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)