107 fresh mozzarella tomato prosciutto Recipes

frozen peeled and deveined shrimp, thawed, olive oil, divided, garlic cloves, chopped and divided, kosher salt, freshly ground black pepper, tomatoes, halved, red, orange , or yellow bell pepper, cut into long pieces, red onion, cucumber, peeled and cut into chunks, thick slices artisan whole grain bread, divided, fresh lemon juice, fresh mozzarella, thinly sliced, prosciutto slices (about 2 oz)

rosemary focaccia, cut into 3/4-inch cubes (about 15 cups), fat-free milk, creme fraiche or sour cream, carton egg substitute, oil-packed sun-dried tomatoes, drained and chopped, garlic clove, minced, prosciutto, chopped, fresh mozzarella cheese , cut into 1/4-inch-wide strips, grated fresh parmesan cheese

french bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

wooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)

sourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)

chicken thigh fillets, parmesan cheese, fresh oregano, mozzarella cheese, prosciutto, extra virgin olive oil, garlic clove, ripe tomatoes, onion, chicken stock, balsamic vinegar, parsley

fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil

asparagus, trimmed, spaghetti, olive oil, garlic cloves, minced, salt & freshly ground black pepper, sliced prosciutto , cut crosswise into strips, smoked mozzarella cheese, diced (about 1 cup), sliced fresh basil leaves, chopped chives, chopped fresh tomato

eggs, milk, freshly grated parmigiano-reggiano cheese, chopped italian parsley, chopped basil, salt, fresh ground pepper, extra virgin olive oil, shallots, thinly sliced, tomato, cut into 1/2-inch dice, prosciutto , thin slices, cut into 1/4-inch strips, fresh mozzarella cheese, cut into 1-inch dice

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins

sliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami

french bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced

fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

lasagna noodles, cooked, italian prosciutto, chopped (imported preferably ), vine ripe tomatoes, peeled and chopped, ricotta cheese, fresh grated romano cheese, fresh grated parmesan cheese, fresh mozzarella cheese, sliced, onion, chopped, lean ground beef or 1 lb pork sausage, fresh basil, chopped, garlic cloves (minced or chopped ), oregano, ground black pepper, dry white wine , i have also used red (optional), good quality balsamic vinegar, olive oil, fresh basil sprig (to garnish )

very large romaine leaves, balls fresh mozzarella cheese, cut into small cubes, diced prosciutto, gray salt and freshly ground black pepper, skewers, soaked in water for 1 hour, extra-virgin olive oil, sun-dried tomato dressing , recipe follows, oil-packed sun-dried tomatoes , julienned, oil reserved, balsamic vinegar, fresh minced garlic, gray salt and freshly ground black pepper