73 fresh mozzarella anchovy Recipes

fresh part-skim mozzarella cheese, sliced, pickled pepper rings, drained, colossal sicilian olives, drained, tomatoes, cut into wedges, hard-cooked eggs, sliced, cucumber, sliced, sweet red pepper , julienned, sardines, drained, anchovy fillets, drained, sliced hard salami , prosciutto or smoked ham, optional, olive oil, grated parmesan cheese, minced fresh oregano, salt, pepper

anchovy fillets, drained, worcestershire sauce, red wine vinegar, minced fresh garlic (or to taste), paprika, dried oregano, grated parmesan cheese, vegetable oil, salt and pepper, romaine lettuce, washed and chopped, eggs, hard-boiled, peeled and chopped, grated parmesan cheese (or to taste), crouton, fresh lemon juice, shredded mozzarella cheese (optional)

plain white soft flour, salt, easy-blend dried yeast, golden caster sugar, olive oil, cornmeal, for dusting (polenta ), olive oil, garlic clove, peeled and finely chopped, red chile , deseeded and finely chopped, chopped fresh basil, fresh tomatoes, skinned and chopped (or 1 14 1/2 oz tin plum tomatoes in tomato juice, chopped), anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence), black olives, pitted and chopped small, capers packed in salt, rinsed and drained or 1 tbsp capers, in vinegar, rinsed and drained, fresh ground black pepper, mozzarella cheese, cut into 1 inch (2.5 cm ), whole fresh basil leaves , plus a few extra to garnish, olive oil , a little

diced tomatoes with juice, olive oil, garlic cloves, minced, red onion, finely diced, tomato paste, bay leaf, red pepper flakes, anchovies, finely diced, sugar, water, pancetta, finely diced, sausage meat, salt and pepper, unsalted butter, all-purpose flour, milk, fresh chives, pre-shredded mozzarella cheese, breadcrumbs, fresh ricotta, frozen chopped spinach, thawed , well drained of any excess liquid, sun-dried tomatoes, dry pasta

sheet (about 1/2 lb) frozen puff pastry, thawed, anchovy paste , or to taste, coarsely grated mozzarella (about 4 oz), freshly grated parmesan, vine-ripened tomatoes (8 small to medium), sliced thin, red onion , halved lengthwise and sliced thin, chopped fresh rosemary leaves, chopped fresh thyme leaves

french bread , unsliced, butter, garlic cloves, minced, extra virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped, mushrooms, coarsely chopped, anchovy fillets, drained and chopped, capers, coarsely chopped, fresh parsley, chopped, swiss cheese, grated, mozzarella cheese, grated, fresh ground pepper

ditalini, pepperoni, cut into 1/4-inch slices, then the slices quartered, chopped green bell pepper, ripe plum tomatoes, peeled and cut into bite-size chunks, fresh white mushroom, thinly sliced, pitted black olives, thinly sliced, mozzarella cheese, shredded, red wine vinegar, salt, fresh ground black pepper, anchovy paste (optional), garlic cloves, minced, dried oregano, extra virgin olive oil

olive oil, divided, eggplant, sliced into 1/2 inch rounds, red bell peppers, chopped, mozzarella cheese, onion, chopped, garlic, minced, stewed tomatoes , with juice, chopped fresh basil, chopped fresh oregano, balsamic vinegar, red wine vinegar, brown sugar, tomato paste, anchovy fillets, chopped, capers, chopped, salt, ground black pepper, grated parmesan cheese

red bell peppers, halved and seeded , stems intact, green bell peppers, halved and seeded , stems intact, ricotta cheese, drained, mozzarella cheese, grated, feta cheese, crumbled, freshly grated parmesan cheese, minced fresh parsley, minced red onion, minced drained capers, fresh ground pepper, dried basil, crumbled, dried oregano, crumbled, anchovies , filets. drained, grape leaves (or small lettuce leaves_)

idaho potatoes , scrubbed, extra-virgin olive oil, divided, fresh rosemary, finely chopped, salt, freshly ground black pepper, crushed red pepper flakes, divided, garlic, ground sirloin, ground pork, fennel seed, worcestershire sauce, capers, handful fresh flat-leaf parsley, anchovy paste, lemon zest, pitted black or green olives, sharp provolone or thinly sliced smoked mozzarella, crusty rolls , such as sesame keiser rolls, split, vine ripe tomatoes, thinly sliced, basil leaves , torn or shredded, red onion, thinly sliced

fresh ricotta cheese (1 lb), shredded mozzarella (3 oz), salt and freshly ground pepper, anchovy fillets, minced, extra-virgin olive oil, plus more for brushing, fresh lemon juice, garlic cloves, minced, pizza dough, thawed if frozen, yellow or orange cherry tomatoes, halved, sliced radicchio

extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, anchovy paste or 6 fillets flat anchovies, crushed red pepper flakes, fire roasted diced tomatoes, chopped pitted good quality black olives, handful flat-leaf parsley, chopped, prepared thin crust pizza shell (recommended : boboli), very thinly sliced fresh or fresh smoked mozzarella

active dry yeast, extra-virgin olive oil, raw sugar, sea salt, all-purpose flour, plus extra for kneading, whole-wheat flour, canned san marzano plum tomatoes, drained, extra-virgin olive oil, garlic, minced, fresh basil leaves , torn, flat-leaf parsley, minced, dried basil, dried greek oregano, hot chile flakes, grated parmigiano, sea salt, freshly cracked pepper , to taste, diced mozzarella cheese, capers, canned anchovies, drained and chopped, grated romano cheese, vegetable oil, for deep-frying

idaho potatoes , scrubbed, extra-virgin olive oil, divided, fresh rosemary, finely chopped, salt and freshly ground black pepper, crushed red pepper flakes, divided, garlic, ground sirloin, ground pork, fennel seed, worcestershire sauce, vine-ripe tomatoes, red onion, capers, handful fresh flat-leaf parsley, anchovy paste, lemon zest, pitted black or green olives, sharp provolone or thinly sliced smoked mozzarella, crusty rolls , such as sesame kaiser rolls, split, basil leaves , torn or shredded

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

italian parsley leaves, chopped, extra-virgin olive oil, garlic, grated, grated zest of 1 lemon, fresh lemon juice , more if needed, salt and freshly ground black pepper, eggs, mizuna or rucola, meyer lemon, sliced paper thin, bufala mozzarella, sliced, salt-packed anchovies , rinsed well and backbone removed

sea salt, broccoli, washed, florets and stalks chopped, romanesco or 1 lb white cauliflower, washed, florets and stalks chopped, olive oil, garlic cloves, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovy packed in oil, drained and chopped , oil reserved, dried chilies, crumbled, fresh ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan cheese, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra virgin olive oil, handfuls arugula leaves, washed and dried, lemon

head garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley