270558 fresh mousse almond crumb Recipes

pie shells, fresh blueberries, almond extract, fresh lemon juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

fresh broccoli, cut into florets (about 3 cups), carrots , julienned (about 1 cup), dry bread crumbs, butter, sliced almonds, toasted, shredded parmesan cheese, salt-free tomato basil garlic seasoning blend, salt

unbaked pie crust (see footnote for recipe link), almonds, light brown sugar, rolled oats, all-purpose flour, salt, cold, unsalted butter , cut into pieces, cherries, pitted, lemon, juiced, white sugar, or more to taste, cornstarch

flour, sugar, baking powder, salt, butter (1 stick) or 1/2 cup margarine (1 stick), eggs, almond extract, milk

fresh peaches, peeled and sliced into 1/3 inch slices, all-purpose flour, sugar, salt, fresh lemon juice, ground cinnamon, ground nutmeg (slightly less if freshly ground ), almond extract, good peach brandy, butter, melted

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

garlic cloves, coarsely chopped, raspberry or tarragon vinegar, fresh lime juice (preferably key or mexican lime), canned chipotle chiles in adobo, dry mustard, tamari, kosher salt, ground black pepper, light brown sugar, chicken, cut into 8 pieces, hulled (green) pumpkin seeds (5 oz), toasted, almonds (4 oz), toasted, fresh fine bread crumbs, unbleached all-purpose flour, sesame seeds, coarse salt, cayenne, eggs, vegetable oil, unsalted butter , cut into pieces

russet (baking) potatoes, peeled and cut into 1-inch pieces, sliced almonds, coarse fresh white bread crumbs, garlic cloves, water, fresh lemon juice, divided, extra-virgin olive oil, warmed, crackers

almonds, toasted sliced (or slivered), sugar, amaretti cookie , crumbs, unsalted butter, melted, sugar, all-purpose flour, salt, cream cheese, softened, eggs, separated, sour cream, almond extract, vanilla, sliced almonds

russet (baking) potatoes, peeled and cut into 1-inch pieces, sliced almonds, coarse fresh white bread crumbs, garlic cloves, water, fresh lemon juice, divided, extra-virgin olive oil, warmed

olive oil, stale ) bread, torn, almonds, blanched, garlic, chopped, sesame seeds, toasted, shallot, sliced, garlic, sliced, honey, fresh lemon juice, water, olive oil, thyme, olive oil, scallops, hummus, arugula leaves, watercress , leaves picked

whole almond (preferably toasted ), chocolate wafer cookies, butter, softened (no substitutes), sugar (can use more for a sweeter taste), almond extract, salt

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

all-purpose flour, dark brown sugar, granulated sugar, ground cinnamon, unsalted butter, softened, salt, almond paste, granulated sugar, butter, softened, eggs, whole milk or 1/3 cup sour cream, baking powder, all-purpose flour, vanilla, powdered sugar (to garnish )

unsalted butter, room temp, ground blanches almonds, all-purpose flour, granulated sugar, salt, pure vanilla extract

almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets