1775 fresh mint vinegar Recipes

fresh mint, finely chopped, sugar, salt & freshly ground black pepper, to taste, white wine or 1/2 cup champagne vinegar, water

fresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste

water (or the amount your package instructs using to cook 1 cup couscous), whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar, salt and pepper, to taste

fresh mint leaves, chopped, water, cider vinegar, white sugar, liquid pectin, half pint canning jars with lids and rings

fresh mint leaves , tightly packed, white wine vinegar, sugar, boiling water

fresh mint leaves, sugar, salt, boiling water, white vinegar

fresh mint leaves, finely chopped, splenda sugar substitute, splash boiling water, red wine vinegar, red chile, de-seeded and finely chopped

fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves

sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish

cannellini beans, drained and rinsed, artichokes in water, drained and quartered, chopped, fresh mint, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, freshly ground pepper , to taste, shaved parmesan cheese , optional

water, whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar

good balsamic vinegar, sugar, water, watermelon, fresh mint leaves , julienned

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

fresh mint, chopped, white wine vinegar, garlic cloves, dijon mustard, sugar, salt, pepper, olive oil

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

fresh cranberries (or frozen ), dried fig, stems removed, snipped fresh mint leaves, fresh basil (or 1/4 tsp. dried ) (optional), orange marmalade, balsamic vinegar

beets (about 1 1/2 lb total), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, chopped fresh mint leaves (wash and dry before chopping), sugar, all-purpose flour, chopped fresh mint leaves (wash and dry before chopping), salt, water, vegetable oil

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )