106 fresh mint kitchens Recipes

  • Thai Pork Wraps
    vegetable oil and
    10 More
    vegetable oil, boneless pork chop, cut with the grain, into 1/4 x 2-inch strips, coleslaw mix, shredded carrots, scallion, trimmed and thinly sliced, garlic cloves, chopped, sweet red chili sauce (such as thai kitchen), leaves bibb lettuce, cucumber, seeded, peeled and cut into matchsticks, fresh mint, lime wedge
    20 min, 11 ingredients
  • Bourbon Pops (Food Network Kitchens)
    sugar, peels from 1/2 lemon, freshly picked mint leaves and
    5 More
    sugar, peels from 1/2 lemon, freshly picked mint leaves, blueberries, lemon juice, bourbon, lemon juice, heaping tbsp bourbon
    20 min, 8 ingredients
  • Chicken and Asparagus Crepes (Food Network Kitchens) Chicken and Asparagus Crepes (Food Network Kitchens)
    unsalted butter, plus more for the dish and
    10 More
    unsalted butter, plus more for the dish, shredded rotisserie chicken, ricotta cheese, grated parmesan cheese, plus more for serving, chopped fresh herbs (such as parsley, dill, chives or mint), kosher salt and freshly ground pepper, store-bought crepes (about 9 inches each), shallot, sliced, asparagus, trimmed and cut into pieces, low-sodium chicken broth, grated lemon zest
    35 min, 11 ingredients
  • Cold Asian Noodles With Pork (Food Network Kitchens) Cold Asian Noodles With Pork (Food Network Kitchens)
    carrots , halved lengthwise and thinly sliced crosswise and
    11 More
    carrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint
    35 min, 12 ingredients
  • Lightened-Up Stuffed Peppers (Food Network Kitchens) Lightened-Up Stuffed Peppers (Food Network Kitchens)
    bell peppers (any color ) and
    13 More
    bell peppers (any color ), kosher salt and freshly ground black pepper, olive oil, garlic, finely chopped, onion, chopped, percent lean ground beef, dried oregano, ground cinnamon, ground cumin, tomato paste, low-sodium chicken broth, grain white rice, brown lentils, chopped fresh dill , parsley or 1/4 tsp dried mint
    1 hour 40 min, 14 ingredients
  • Chickpea and Cauliflower Curry (Food Network Kitchens) Chickpea and Cauliflower Curry (Food Network Kitchens)
    dried chickpeas, bay leaves, cinnamon stick and
    17 More
    dried chickpeas, bay leaves, cinnamon stick, cardamom pods, cracked, black peppercorns, red onions; 1 quartered, 1 diced, ginger, peeled and chopped, garlic, vegetable oil, kosher salt, serrano chile pepper, chopped (remove seeds for less heat), ground cumin, ground coriander, turmeric, tomatoes, diced, cauliflower florets, fresh or frozen okra (thawed , if frozen), halved lengthwise, juice of 1 lemon, chopped fresh cilantro or mint
    1 hour 50 min, 20 ingredients
  • Thai Red Curry Mahi Mahi Salad (Food Network Kitchens) Thai Red Curry Mahi Mahi Salad (Food Network Kitchens)
    coconut milk, red curry paste and
    13 More
    coconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews
    35 min, 15 ingredients
  • NB Grilled Thick Cut Pork Chops with Summer Salsa (Food Network Kitchens) NB Grilled Thick Cut Pork Chops with Summer Salsa (Food Network Kitchens)
    vegetable oil , for grill grate, kosher salt, chili powder and
    10 More
    vegetable oil , for grill grate, kosher salt, chili powder, light brown sugar, ground cinnamon, thick double-cut bone-in pork loin chops (about 1 lb each), ripe peaches, quartered and pit removed, vegetable oil, tomatoes, halved, chopped red onion, grated zest and juice of 1 lime, chopped fresh herbs , such as chives, parsley, or mint), kosher salt and freshly ground pepper
    43 min, 13 ingredients
  • Steamed Artichoke (Food Network Kitchens) Steamed Artichoke (Food Network Kitchens)
    artichoke, lemon and
    3 More
    artichoke, lemon, fresh herb sprigs such as tarragon , mint, parsley and/or thyme, garlic, peeled and sliced, suggestion : melted butter, fruity extra-virgin olive, or mayonnaise
    5 ingredients
  • Grilled Skirt Steak Gyros (Food Network Kitchens) Grilled Skirt Steak Gyros (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    11 More
    extra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped
    35 min, 13 ingredients
  • Little Devil's Food Cakes (Food Network Kitchens) Little Devil's Food Cakes (Food Network Kitchens)
    all-purpose flour and
    14 More
    all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)
    1 hour , 15 ingredients
  • Spicy Turkey Lettuce Cups (Food Network Kitchens) Spicy Turkey Lettuce Cups (Food Network Kitchens)
    rice noodles, roasted peanut oil or vegetable oil and
    11 More
    rice noodles, roasted peanut oil or vegetable oil, juice of 3 limes , plus lime wedges for serving, teriyaki sauce, red or green jalapeno pepper, ginger, peeled, grated zest of 1 lime, red onion, thinly sliced, bell peppers (1 red, 1 yellow), thinly sliced, ground turkey, roasted unsalted cashews, roughly chopped, roughly chopped fresh cilantro and/or mint, romaine lettuce hearts, leaves separated
    35 min, 13 ingredients
  • Chocolate Truffle Cheesecake (Food Network Kitchens) Chocolate Truffle Cheesecake (Food Network Kitchens)
    chocolate graham cracker crumbs, 8 whole sheets and
    14 More
    chocolate graham cracker crumbs, 8 whole sheets, granulated sugar, water, melted unsalted butter, semisweet chocolate, chopped, percent cottage cheese, less fat cream cheese, at room temperature, granulated sugar, unsweetened cocoa powder, all-purpose flour, egg, egg whites, instant espresso powder, pure vanilla extract, fresh raspberries and mint sprigs, serving suggestion
    1 hour 15 min, 16 ingredients
  • Seared Steak With Chard Salad (Food Network Kitchens) Seared Steak With Chard Salad (Food Network Kitchens)
    swiss chard, stems removed, leaves thinly sliced and
    10 More
    swiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese
    35 min, 11 ingredients
  • Tomato and Watermelon Gazpacho (Food Network Kitchens) Tomato and Watermelon Gazpacho (Food Network Kitchens)
    tomatoes , preferably heirloom varieties, chopped and
    8 More
    tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar
    1 hour 20 min, 9 ingredients
  • Lemongrass-Cured Salmon Canapes (Food Network Kitchens) Lemongrass-Cured Salmon Canapes (Food Network Kitchens)
    coriander seeds, fennel seeds, cumin seeds, sugar and
    7 More
    coriander seeds, fennel seeds, cumin seeds, sugar, kosher salt, stalks fresh lemongrass, cilantro, with stems, salmon center cut fillets, with skin attached (each equal size), sliced cucumbers (about 25 slices), boiled small fingerling potatoes, quartered , optional (about 25 pieces), micro cilantro or other tender micro herbs, such as mint or basil
    1 hour 2 min, 11 ingredients
  • Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens) Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens)
    loin lamb chops, extra-virgin olive oil and
    2 More
    loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows
    19 min, 4 ingredients
  • Sauteed Summer Squash and Tomatoes (Food Network Kitchens) Sauteed Summer Squash and Tomatoes (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved
    25 min, 8 ingredients




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