106 fresh mint kitchens Recipes

  • Thai Pork Salad with Chili Dressing
    uncooked bean threads (cellophane noodles) and
    17 More
    uncooked bean threads (cellophane noodles), shredded napa (chinese ) cabbage, sliced seeded cucumber, thick) slices simply roasted pork (about 9 oz), sliced red bell pepper strips, shredded carrot, sliced red onion, sliced fresh basil, chopped fresh mint, serrano chile, seeded and finely chopped, chopped green onions, fresh lime juice, seasoned rice vinegar, sugar, fish sauce, roasted peanut oil, roasted red chili paste (such as thai kitchen), salt
    18 ingredients
  • Curry-Coconut Steak and Noodle Salad
    thick or thin rice-flour noodles (ban pho) and
    12 More
    thick or thin rice-flour noodles (ban pho), green curry paste (such as thai kitchen), light coconut milk, chopped fresh cilantro, divided, zest and juice of 1 lime, kosher salt, freshly ground black pepper, beef sirloin fillet, scallions, halved , thinly sliced lengthwise, carrots, peeled and thinly sliced lengthwise with a vegetable peeler, seedless cucumber , halved lengthwise and thinly sliced (about 12 oz), chopped peanuts, handful of fresh mint
    40 min, 13 ingredients
  • Turkey-Hummus Sliders (Food Network Kitchens)
    english cucumber, diced, crumbled feta cheese and
    10 More
    english cucumber, diced, crumbled feta cheese, red wine vinegar, dried mint, extra-virgin olive oil, kosher salt and freshly ground pepper, ground turkey, hummus, preferably spicy or roasted red pepper (about a 7-oz container), chopped fresh parsley, ground coriander, pita pockets , preferably whole wheat, split open and warmed, tomatoes, sliced
    40 min, 12 ingredients
  • Name This Dish Frozen Drink (Food Network Kitchens) Name This Dish Frozen Drink (Food Network Kitchens)
    fresh lime juice (from 8 to 10 limes), plus lime wedges f... and
    8 More
    fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses
    3 hour 20 min, 9 ingredients
  • Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens) Bulgur Lentil Pilaf with Tahini-herb Sauce (Food Network Kitchens)
    water, green lentils , picked over and washed and
    8 More
    water, green lentils , picked over and washed, onions, cut into 1/2-inch dice, extra-virgin olive oil, grind bulgur, kosher salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley , mint, or dill, or a mix, tahini-herb sauce , recipe follows
    1 hour 15 min, 10 ingredients
  • Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens) Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens)
    garlic, unpeeled, beets (about 1 lb) and
    7 More
    garlic, unpeeled, beets (about 1 lb), percent plain greek yogurt, low-sodium vegetable broth or water, white balsamic vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh small mint leaves, roasted or raw unsalted pistachios, chopped
    30 min, 9 ingredients
  • Seared Tilapia with Asparagus and Spicy Mint Gremolata (Food Network Kitchens) Seared Tilapia with Asparagus and Spicy Mint Gremolata (Food Network Kitchens)
    tender asparagus, trimmed, coarsely chopped mint leaves and
    6 More
    tender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling
    35 min, 8 ingredients
  • Ginger-Lime Shrimp (Food Network Kitchens) Ginger-Lime Shrimp (Food Network Kitchens)
    shrimp, shelled, deveined and
    8 More
    shrimp, shelled, deveined, kosher salt and freshly ground pepper, unsalted butter, cut into 4 pieces, grated peeled fresh ginger, fresh lime juice, grated lime zest, mint leaves , julienned, basil leaves , julienned, copyright 2001 television food network , g.p. all rights reserved
    40 min, 9 ingredients
  • Beef Kefta With Melon Slaw (Food Network Kitchens) Beef Kefta With Melon Slaw (Food Network Kitchens)
    lightly packed whole-wheat sourdough bread cubes, walnuts and
    13 More
    lightly packed whole-wheat sourdough bread cubes, walnuts, red onions; 1 grated, 1 halved and thinly sliced, paprika, ground cinnamon, dried mint, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, chopped fresh dill, fresh parsley, ground beef chuck, firm ripe cantaloupe , cut into matchsticks, lemon juice, extra-virgin olive oil, for brushing
    24 min, 15 ingredients
  • Grilled Pork Lettuce Wraps (Food Network Kitchens) Grilled Pork Lettuce Wraps (Food Network Kitchens)
    garlic, minced, chopped fresh lemongrass and
    22 More
    garlic, minced, chopped fresh lemongrass, shallots, finely chopped, light brown sugar, fish sauce, soy sauce, vegetable oil, plus more for brushing, kosher salt and freshly ground pepper, boneless pork chops, fresh lime juice, fish sauce, granulated sugar, kosher salt, grated carrot, asian chile sauce , such as sambal oelek, garlic, minced, head boston lettuce, leaves separated, mint, basil, cilantro, english cucumber, thinly sliced, red jalapeno pepper, seeded and thinly sliced, prepared fried shallots , scallions or onions, asian shrimp chips
    2 hour 40 min, 24 ingredients
  • Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens) Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens)
    green beans, trimmed, grape tomatoes, halved and
    10 More
    green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper
    25 min, 12 ingredients
  • Spoonbread (Food Network Kitchens) Spoonbread (Food Network Kitchens)
    unsalted butter, stone-ground cornmeal, half-and-half and
    14 More
    unsalted butter, stone-ground cornmeal, half-and-half, kosher salt, eggs, separated, baking powder, sliced chives, cayenne pepper, tomato salad with herbs, recipe follows, tomato salad with herbs, sherry wine vinegar, kosher salt , plus more as needed, freshly ground black pepper , to taste, extra-virgin olive oil, assorted vine-ripened heirloom tomatoes, cored and cut into 1/2-inch wedges, mixed minced fresh herbs , like parsley, basil, chives, tarragon, dill or mint, scallions (white and green), thinly sliced
    1 hour 40 min, 17 ingredients
  • Grilled Lasagna (Food Network Kitchens) Grilled Lasagna (Food Network Kitchens)
    ball fresh mozzarella, halved and thinly sliced and
    10 More
    ball fresh mozzarella, halved and thinly sliced, grated parmesan cheese, red pepper flakes, kosher salt, garlic, grated, extra-virgin olive oil, plus more for drizzling, tomatoes (2 thinly sliced, 1 grated ), no-boil lasagna noodles, baby spinach (about 5 oz), low-fat ricotta cheese, chopped fresh herbs (basil, mint and/or parsley)
    40 min, 11 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Catfish Baked in Foil (Food Network Kitchens) Catfish Baked in Foil (Food Network Kitchens)
    couscous (preferably whole wheat), extra-virgin olive oil and
    8 More
    couscous (preferably whole wheat), extra-virgin olive oil, smoked paprika, kosher salt and freshly ground pepper, skinless catfish fillets, lemons (1 thinly sliced, 1 juiced ), roughly chopped fresh parsley or mint, red onion, thinly sliced, tomatoes, halved, garlic, finely chopped
    40 min, 10 ingredients
  • Grilled Panzanella Salad (Food Network Kitchens) Grilled Panzanella Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and drizzl... and
    11 More
    extra-virgin olive oil, plus more for brushing and drizzling, red wine vinegar, fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, tomatoes, halved, scallions, bell peppers (any color), quartered, zucchini , halved lengthwise, ciabatta or semolina bread, halved lengthwise, torn fresh herbs (basil, mint and/or parsley), sliced salami , cut into 2-inch ribbons
    30 min, 12 ingredients
  • Tilapia Masala With Rice (Food Network Kitchens) Tilapia Masala With Rice (Food Network Kitchens)
    basmati rice, rinsed, kosher salt, frozen peas and
    9 More
    basmati rice, rinsed, kosher salt, frozen peas, plain yogurt, garlic, chopped, ginger, peeled and chopped, fresh lime juice , plus lime wedges for serving, ground cumin, cayenne pepper, tilapia fillets, unsalted butter, melted, chopped fresh cilantro or mint
    40 min, 12 ingredients
  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients




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