12 fresh made pumpkin Recipes

fresh pumpkin, vanilla, carnation evaporated milk, golden brown sugar , firmly packed, eggs, pumpkin pie spice, salt

light brown sugar, sugar, all-purpose flour, salt, ground cinnamon, ground allspice, ground ginger, ginger juice (made with a garlic press), fresh pie pumpkin , roasted and pureed, molasses, good vanilla extract, eggs, heavy whipping cream, deep dish frozen pie crusts (or make your own if you feel so inclined)

flour, sugar, baking soda, kosher salt, cinnamon, nutmeg, ginger, freshly made or canned pumpkin, freshly made or canned applesauce, vegetable oil, apple juice or water, eggs, chopped nuts, raisins

sugar, cinnamon, nutmeg, ginger, pumpkin puree (fresh or canned ), half and half, eggs, lightly beaten, brandy, pre-made pie crust, fresh whipped cream to garnish, tart pans

crumb-crust, made with finely ground gingersnaps, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla, egg yolks, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, pack pumpkin

water, leafy stems of epazote, scant tsp sea salt, hulled raw pumpkin seeds , about 1 2/3 cups (313ml), freshly made, warm corn tortillas , 5 to 5 1/2 inches (13-14cm) in diameter, hard-cooked eggs, shelled, roughly chopped , and salted, salsa, hard-cooked eggs, white and yolks separated and finely chopped, epazote leaves (optional)

tasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste

pumpkin puree or 1 (16 oz) can fresh, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat

pistachios, shelled, white onion, garlic cloves, olive oil , extra virgin, home made chicken stock , turkey stock or 1/2-1 1/2 cup vegetable stock, pumpkin puree , preferably home made, white pepper, freshly ground, red pepper, dried rosemary, crushed, salt , to taste

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)