174 fresh lump crab meat Recipes

minced carrot, minced celery, minced red bell pepper, unsalted butter, chicken broth, dry vermouth or dry white wine, dried tarragon, crumbled, heavy cream, fresh lump crab meat , picked over (about 1 1/2 cups), fresh lemon juice to taste, freshly grated parmesan cheese, lightly toasted thin french bread slices

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

jumbo lump crab meat (1 cup), reduced-fat (not low-fat) mayonnaise, diced yellow bell pepper, chopped fresh flat-leaf parsley, gray sole fillets, garlic clove, minced, extra-virgin olive oil, fine fresh bread crumbs (preferably from a baguette), grated fresh lemon zest

beet (about 1/3 lb), jumbo lump crab meat, chopped fresh chives, fresh lemon juice, sour cream, balsamic vinegar, granny smith apple

red onion, finely chopped, white vinegar, sugar, cilantro, leaves and stems, finely chopped, kosher salt and pepper to taste, roasted yellow peppers, finely chopped, juice of 1/2 a lime, yukon gold potatoes, kosher salt and pepper to taste, roasted jalapeno pepper , seeds and membrane removed, juice of 1 1/2 limes, canola or corn oil, fresh lump crab meat, best quality mayonnaise, avocados, ripe yet slightly firm , sliced, garnish: 4 hard boiled eggs, sliced

homemade-type white bread , crusts discarded and bread cut into 4 triangles, fresh lump crab meat , picked over, mayonnaise, freshly grated parmesan cheese, scallions, chopped fine, fresh lemon juice , or to taste

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter

fresh lump crab meat, chopped roasted hazelnuts, chopped celery, firm, but sweet pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice, olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

unsalted butter, unsalted butter, leek, green bell pepper, yellow bell pepper, tomato, white wine, kosher salt, black pepper, jumbo lump crab meat, fresh basil leaf, 1 handful, parmesan cheese, garlic cloves, heavy cream, grits, salt, sharp white cheddar cheese, hot sauce

dozen hard boiled eggs, shelled and cut into half, mayonnaise, lump crab meat, shelled and picked for cartilage, minced garlic, minced capers, caper juice, salt, freshly ground white pepper, caviar

spanish olive oil, onions, finely chopped, red bell peppers, stemmed, seeded, and finely chopped, garlic, finely chopped, ground cumin, paprika, canned plum tomatoes, drained and coarsely chopped, bay leaf, red wine vinegar, tabasco, dry sherry, clam juice, salt, fresh lump crab meat , picked over, coarsely ground yellow cornmeal, cold water, olive oil, salt, freshly ground black pepper

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

cucumbers, peeled, seeded, and chopped (about 3 cups), yellow bell peppers, chopped (about 1 cup), cubes honeydew melon, chopped shallot (about 1 large), fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), plain yogurt, fresh lemon or lime juice, or to taste, lump crab meat , picked over, extra-virgin olive oil, white-wine vinegar , or to taste, chopped fresh chives , or to taste, garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives

chopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan

chopped green onion, chopped fresh parsley, butter or margarine, white bread, cubed, cooked medium shrimp, peeled, deveined, and chopped, lump crab meat, drained, sherry, egg, beaten, salt, pepper

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

crab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese