237085 fresh lobster bruschetta Recipes

lobsters, olive oil, parsley, thyme or 1 tsp oregano, onion, finely chopped, garlic clove, finely chopped, salt, fresh ground black pepper, cooked tomatoes, brandy, hot cooked rice

lobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving

lobster meat, drained and flaked, minced onion, lemon juice, cream cheese, softened, butter, softened, prepared horseradish

lobster, carrots, lettuce, celery, tomatoes, cucumber, onions, miracle whip light

lobster tail, chicken broth, heavy cream, mild shredded cheese, melted unsalted butter, flour, chopped chives, white pepper, white wine

lobster tails, soft butter, minced garlic, white wine or 4 tbsp water, sheets heavy duty aluminum foil

fresh pineapple, onion, chopped medium, bell pepper, chopped medium (bell peppers should be different colors), bell pepper, chopped medium (bell peppers should be different colors), mushrooms, quartered, rock lobster tail, clarified butter, pico-pepper sauce, brandy, grand marnier

lobsters , live or freshly cooked, cooked ham, mushroom caps, shallots, brandy, white wine, port wine, salt, pepper, egg yolks, cream

whole milk, onion, diced fresh lobster meat, butter, salt, paprika, parsley, chopped

lobsters, tomato paste, coarsely chopped onion, coarsely chopped celery , including leaves, coarsely chopped carrot, thyme, flat-leaf parsley, plus extra, for garnish, saffron, heavy cream, cream sherry, freshly ground black pepper, cornstarch

lobster tail, cooked, medium diced, green onions, finely chopped, freshly chopped parsley leaves, mayonnaise, lemon juice, baby arugula, tomato, thinly sliced, bacon , cooked crisp, thickness white bread, toasted, frilly toothpicks

fresh florida lobster tails, extra-virgin olive oil, onion, chopped, garlic, chopped, tomato sauce, fish stock, parsley leaves, finely chopped, white cooking wine, chopped scotch bonnet peppers , optional, white wine vinegar, hot sauce, salt, pepper, laurel leaf

lobster tail meat, shelled, scallions, chopped, salt and freshly ground black pepper, ground coriander, seafood seasoning (recommended : old bay), egg, heavy cream, hot dog rolls, dijon mustard, green wasabi tobiko (can be found at specialty asian or fish markets), special equipment : piping bags, cheesecloth

lobsters or 4 lb crayfish, unsalted butter, olive oil, onions, finely chopped, carrots, peeled and chopped, stalks celery, peeled and chopped, salt, dry white wine, madeira, fish stock , clam juice, or water, tomato juice, head garlic, with skins , cut in half horizontally, fresh parsley, with stems, black peppercorns, bay leaves, dried tarragon, dried thyme, cayenne

lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)

lobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted