193 fresh linguini Recipes

heavy cream, butter, grated parmesan cheese, cooked linguine, fresh grated black pepper, nutmeg (optional), peeled deveined shrimp, garlic clove

linguine pasta, olive oil, onion, chopped, garlic, minced, all-purpose flour, minced clams, drained with juice reserved, milk, white wine, chopped fresh parsley, pepper, salt

baby clams, clam juice (optional), extra virgin olive oil, garlic, chopped fine or put through a garlic press, hot pepper flakes, black pepper, freshly ground, linguine, white wine

linguine, onion, chopped, olive oil, asparagus, sliced diagonally, cooking cream, prosciutto , julienned, fresh parsley, chopped, salt and pepper, to taste

linguine pasta, olive oil, garlic, minced, chicken broth, white wine, lemon, juiced, lemon zest, salt to taste, freshly ground black pepper, fresh shrimp, peeled and deveined, butter, chopped fresh parsley, chopped fresh basil

olive oil, butter, crushed garlic, chopped onion, salt, pepper, oregano, chopped parsley, red pepper (to taste), tomatoes, peeled,seeded and chopped, chopped fresh clam, clam juice, linguine

linguine, butter, garlic cloves, minced, onion, chopped, cream cheese, parsley, basil, boiling water, cooked shrimp, fresh mushrooms, sliced

olive oil, garlic cloves, minced, dried sage, rosemary, orange zest, capers, drained and chopped, green olives, chopped, salt, black pepper, tuna, red wine vinegar, linguine, fresh parsley, chopped

mud crab fat (aligue), basil and parsley pesto sauce, tomato sauce, fresh milk (or evaporated), garlic clove, minced finely, onion, minced finely, olive oil, ground salt and black pepper, to taste, linguine (or any long pasta you prefer)

garlic cloves, minced, mushroom, sliced, low-fat milk, baby minced clams with juice, chopped and drained but reserve liquid, mozzarella cheese, shredded, linguine, cooked, butter, flour, fresh parsley, chopped, salt and pepper

olive oil, shallots, chopped or to taste green onion, lemon , rind of, grated, red chili pepper flakes, parsley, chopped, shrimp or 12 large prawns, scallops, white wine, mussels, tomatoes, canned, basil, fresh, shredded, linguine

whole wheat linguine, turkey bacon, diced, onion, finely diced, chicken broth, fresh sage leaves, chopped (or to taste), spinach leaves (chopped or baby spinach), salt and pepper, parmesan cheese, grated (or to taste)

dried linguine, littleneck clams, steamed, crushed garlic, garlic butter plus extra for bread, recipe follows, white wine, lemon wedges, juiced, plus 1 wedge, for garnish, ciabatta bread, toasted, shredded parmesan, minced fresh parsley leaves, red pepper flakes

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

basil (or 1 1/2 tsp dried, chopped fresh spinach, garlic, minced, parmesan cheese , optional, pepper, vegetable stock, whole wheat linguini

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini