190 fresh lime agave Recipes

fresh grapefruit juice, fresh lime juice, triple sec, tequila, agave syrup, ice cubes, pomegranate seeds (optional)

fresh rhubarb , plus more for garnish, strawberry, hulled, tequila blanco 100 percent blue agave, agave nectar, fresh lime juice, ice, salt, plus more for rimming glass, grapefruit soda

seedless watermelon, rind-removed and cut into medium pieces (about 6 lbs.), agave nectar, fresh lime juice , plus, fresh lime juice (about 3 limes), sea salt

chicken wings , cut into segments, tips removed and discarded, salt, freshly cracked black pepper, lime juice, tequila, agave syrup , sometimes called nectar, lime zest, ground cumin, adobo sauce, freshly cracked pepper, salt

water, sugar, agave nectar, coarsely chopped cilantro, jalapeno peppers, seeded and chopped (about 1/2 cup), sugar, salt, lime wedges, divided, fresh lime juice (about 10 limes), ice

tequila (preferably 100% blue agave), cointreau liqueur or 1/2 cup grand marnier, fresh lime juice, fresh lemon juice, fresh orange juice, superfine sugar, honey, warmed, vegetable oil, chipotle chile in adobo, seeded and minced, salt & freshly ground black pepper, shrimp, shelled and deveined, lime wedge, for serving

cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)

corn kernels (fresh or previously frozen), tomatoes, chopped, avocados, ripe and chopped, celery ribs, diced, bell pepper, sliced (any colour but green), sprouted lentils (or sub black beans), fresh cilantro, chopped (or sub parsley), green onions, sliced, fresh lime juice (about 1-1 1/2 limes), extra-virgin olive oil, flax seed oil, tamari (1 1/2-2 tbsp to taste), agave nectar (or other liquid sweetener), garlic, minced, ground cumin, fresh chili, minced (or sub 1/2 - 1 tsp chili powder)

fresh raspberries, agave nectar, limes, cut into wedges, handful mint leaves , torn, ice cubes, club soda, pomegranate juice

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

fish sauce, fresh lime juice, stalks fresh lemongrass, thinly sliced (optional), agave nectar, low-sodium soy sauce, minced fresh ginger, chili flakes, garlic cloves, minced, boneless, skinless chicken breasts or thighs, vegetable oil, plus more for grilling, napa cabbage, shredded (about 3 cups), snap peas, shredded, cilantro leaves, wooden skewers, spicy peanut sauce for serving, recipe follows, reduced-fat smooth peanut butter, light coconut milk, fish sauce, chili-garlic sauce, fresh lime juice, agave nectar

ice, tequila, orange liqueur , such as grand marnier or cointreau, fresh lime juice (about 4 limes), agave, ice, red wine, chilled, fresh orange juice, lemon juice (about 2 lemons), agave

water, agave syrup, plus extra , as needed, coarsely chopped fresh rosemary leaves, freshly squeezed lime juice (about 8 limes), agave syrup or other natural sweetener, ice

grated orange zest, freshly squeezed orange juice, fresh meyer lemon juice (meyer lemon replaced regular lemon juice), fresh lime juice, cumin seed, dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.), fresh cilantro leaves, lightly packed (fresh !), honey (can sub agave, lavender or orange flavored ), tabasco chipotle pepper sauce (substituted for 1 1/2 tsp chipotle in adobo sauce), extra virgin olive oil, salt and black pepper, to taste

ice cubes, rice vodka, mango juice or mango nectar (recommended: kerns, del valle, or jumex), mango chutney, fresh lime juice, sugar cane simple syrup , agave nectar or just regular simple syrup

vegetable oil cooking spray, four 6-to-7-inch corn tortillas, extra-virgin olive oil, kosher salt, halibut fillet, skinned and cut into 1/2-inch cubes, fresh lemon juice (from 2 large lemons), fresh lime juice (from 3 to 4 large limes), zest of 1 large lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh lime juice (from 2 large limes), agave, kosher salt, freshly ground black pepper, green onions , pale green and white parts only, finely sliced, tomatoes, seeded and chopped into 1/2-inch pieces, avocado, peeled, seeded and cut into 1/2-inch cubes, jalapeno, finely diced, chopped fresh flat-leaf parsley

peeled and deveined shrimp, activa rm, chopped chervil, salt, cayenne pepper , to taste, special equipment : cryovac bag, grapefruit juice (2 large grapefruits), agave nectar, versa whip 600k, xanthan gum, ripe avocado, glucose, fresh lime juice, extra-virgin olive oil, salt, english cucumber, salt, citron vinegar, agave nectar , to taste, shaved jalapeno, micro flowers, cilantro leaves, wild char roe, micro amaranth

soba noodles, vegetable oil, low sodium soy sauce, tamari, agave syrup, shallots, thinly sliced and separated into rings, garlic cloves, coarsely chopped, grated lime zest , plus 2 tbsp fresh lime juice, shrimp, shelled and deveined, salt, scallions, finely chopped, chopped cilantro, crushed red pepper flakes, lime wedge, for serving