Red Velvet Punch (Patrick and Gina Neely) Recipe

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Red Velvet Punch (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Muddle with a wooden spoon. Top with ice, club soda, and pomegranate juice. Stir together and pour into glasses filled with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.09 Kcal (1177 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 28.76mg 1%
Potassium 369.31mg 8%
Total Carbs 72.91g 24%
Sugars 66.74g 267%
Dietary Fiber 4.31g 17%
Protein 0.74g 1%
Vitamin C 20mg 33%
Iron 0.7mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 96.09 Kcal (402 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 9.83mg 1%
Potassium 126.24mg 8%
Total Carbs 24.92g 24%
Sugars 22.82g 267%
Dietary Fiber 1.47g 17%
Protein 0.25g 1%
Vitamin C 6.8mg 33%
Iron 0.3mg 4%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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