279902 fresh lima beans swiss chard and ham hock Recipes
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sheet frozen puff pastry (half of 17.3-oz package), thawed and10 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, butter, leeks (white and pale green parts only), coarsely chopped, dried thyme, swiss chard , ribs removed, leaves chopped (about 2 1/2 cups), whipping cream, eggs, egg yolks, salt, ground black pepper, ground nutmeg11 ingredients
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vegetable oil, chopped spanish onions, garlic, minced and13 Morevegetable oil, chopped spanish onions, garlic, minced, water, dried brown lentils, dried split peas, smoked ham hocks (about 3 3/4 lbs), salt, lemon juice, dried thyme leaves, dried sage, dried marjoram, bay leaf, diced carrots, chopped celery, lemon slice3 hour 30 min, 16 ingredients
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olive oil, onion, thinly sliced, curry powder and9 Moreolive oil, onion, thinly sliced, curry powder, cayenne pepper, vegetable broth, swiss chard , tough stalks removed, coarsely chopped, dried red lentils, chickpeas, rinsed and drained, salt, thick greek yogurt , thinned with 2 tsp. water, jalapeno pepper, stemmed and thinly sliced, lime , cut into six wedges35 min, 12 ingredients
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extra virgin olive oil (evoo baby!!) and7 Moreextra virgin olive oil (evoo baby!!), swiss chard (any 1, green, red or rainbow(stemmed and coarsely chopped), grated nutmeg, smoked paprika or 1/2 tsp ground cumin, salt, to your tastes, pepper, to your tastes, worcestershire sauce, chicken stock20 min, 8 ingredients
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Sweet-and-Sour Swiss Chard with Dried Currantsgreen and/or red swiss chard (about 3 large bunches), tou... and4 Moregreen and/or red swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces, olive oil (preferably extra-virgin), garlic cloves, pressed, dried currants, red wine vinegar5 ingredients
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Sauteed Swiss Chard with Sliced Garlicred and/or green swiss chard (about 4 large bunches) and2 Morered and/or green swiss chard (about 4 large bunches), olive oil (preferably extra-virgin), garlic cloves, thinly sliced3 ingredients
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Collard Greens and Turnips with Ham Hock and Pepper Vinegarwater, ham hock (about 1 1/4 lb), collard greens, turnips and1 Morewater, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar5 ingredients
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Sauteed Swiss Chard With Baconolive oil, enough to lightly coat pan, bacon, diced and5 Moreolive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste20 min, 7 ingredients
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Savory Swiss Chard With Pork Chops and Potatoespork chops (bone in, about 1-inch thick , 1/2 lb each) and12 Morepork chops (bone in, about 1-inch thick , 1/2 lb each), red swiss chard (stems removed and chopped in 1-inch pieces), onion (cut in half and thin sliced ), new potatoes, thin sliced with the skins on, chicken broth, parmesan cheese, grated, fontina, grated, olive oil (divided ), dried thyme, paprika, salt, pepper, balsamic vinegar40 min, 13 ingredients
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