55004 fresh lemons Recipes

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

fresh lemon juice, olive oil, white wine vinegar, garlic cloves, minced, salt, pepper, lemon zest (around 2 inches each), bay leaves, cut in 4, fresh herbs (rosemary, oregano or parsley) or 2 tsp dried herbs

fresh lemon juice, dry white wine, olive oil, garlic cloves, fresh oregano, chopped, lemon , zest of, salt and pepper, boneless skinless chicken

fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, artichoke heart quarters, drained, diced pimiento, drained, fresh asparagus, garnish: lemon rind strips

fresh lemon juice, garlic clove, pressed, halibut fillet (about 1 1/2 inches thick ), olive oil, minced lemon peel, lemon wedges

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices

fresh broccoli florets, butter, grated lemon rind, fresh lemon juice, balsamic vinegar, salt

fresh lemon juice, sugar, freshly grated lemon rind, cuarenta y tres (spanish herbal liqueur), vodka

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all-purpose flour, garnish: fresh basil sprigs

fresh lemon juice, garlic clove, pressed, halibut fillets, olive oil, lemon peel, minced, lemon wedge

fresh lemon juice, agave nectar or honey, chopped fresh basil leaves, chopped fresh mint leaves, grated lemon zest, generous pinch sea salt, assorted fresh fruit and berries diced

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

fresh whole red raspberries, fresh strawberries, trimmed and sliced in half, lemon syrup, water, sugar, fresh lemonade, lavender crips, light corn syrup, lavender, crushed, basil sorbet, basil leaves (leave a few whole ones for garnish), water, sugar, fresh lemon juice