2138 fresh lemon cake Recipes

unsalted butter, room temperature, sugar (2 1/2 cups original recipe), extra large eggs, room temperature, grated lemon zest (6 to 8 large lemons), all-purpose flour, baking powder, baking soda, kosher salt, fresh lemon juice, buttermilk, room temperature, pure vanilla extract (1 tsp. original recipe), sugar (2 cups original recipe), fresh lemon juice

deep dish pie crust , i use marie callender s frozen. no need to defrost. no need to prebake, sugar, butter, melted, all-purpose flour, salt, grated lemon peel , i usually add more, fresh lemon juice , please use fresh, eggs, separated, milk, i use 2

butter, at room temperature, sugar, plain yogurt, eggs, fresh lemon juice, all-purpose flour, baking soda, baking powder, sugar, fresh lemon juice, water, mint

butter, softened, white sugar, eggs, all-purpose flour, fresh lemon juice, lemon , zested

unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, lemon (juice of and zest of), baking powder, all-purpose flour, milk, at room temperature, sugar, fresh lemon juice, lemon , zested, candied violet (optional)

butter, room temperature, sugar, eggs, room temperature, fresh lemon juice, salt, all-purpose flour, milk

egg yolks, butter, softened, sugar, cake flour, baking powder, salt, milk, lemon zest, fresh lemon juice, vanilla extract, luscious lemon frosting

cake flour, baking soda, salt, egg, room temperature, light molasses or 3/4 cup treacle, dark corn syrup or 1/4 cup golden syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, un-sifted powdered sugar

unsalted butter, room temperature, granulated sugar, divided, eggs, room temperature, lemon , zest of, grated, flour, baking powder, baking soda, kosher salt, fresh lemon juice, divided, buttermilk, room temperature, vanilla extract, sugar , sifted, fresh lemon juice

butter, granulated sugar, eggs, flour, baking soda, salt, buttermilk, tightly packed lemons , zest of, fresh lemon juice, powdered sugar, butter, tightly packed lemons , zest of, fresh lemon juice

all-purpose flour, baking powder, baking soda, sugar, unsalted butter, softened, vegetable oil, grated fresh lemon zest, eggs, egg yolk, vanilla extract, sour cream, powdered sugar, fresh lemon juice

unsalted butter, room temperature, plus more for pans, sugar, extra-large eggs, room temperature, lemon zest (3 to 4 lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk, room temperature, pure vanilla extract

all purpose flour, butter melted, sugar divided, eggs separated, milk, grated peel of 1 lemon, fresh lemon juice, sugar

softened butter, sugar, flour, salt, fresh lemon juice, lemon rind grated, beaten egg yolks, stiffly beaten egg whites, water bath

yellow cake mix, butter, softened, eggs, heavy cream, water, lemon zest, vanilla extract, raspberry preserves, almonds, sliced & toasted, cream cheese, lemon curd, powdered sugar, fresh lemon juice, lemon zest

eggs, separated, egg whites, cream of tartar, cake flour, sugar, baking powder, salt, vegetable oil, fresh lemon juice, grated lemon zest, vanilla extract, sugar, egg whites, salt, cream of tartar, vanilla extract

sweet brown rice flour , plus, sweet brown rice flour, buckwheat flour or 1 1/4 lbs any whole grain flour, arrowroot or 1/2 cup kudzu, flax seed , plus, freshly ground flax seeds (6 tsp. seeds), freshly grated fresh lemon rind, ground cinnamon, freshly ground coriander seed, baking soda, salt, unsweetened peach juice or 2 cups other fruit juice, corn oil, lecithin granules, fresh lemon juice, liquid stevia or 1/4 cup honey or 1/4 cup barley malt or 1/4 cup rice syrup, lemon extract, recipe tofu sour cream (posted on this site), liquid stevia, arrowroot or 2 tbsp kudzu, seeded and chopped wild persimmons, chopped pitted dates

poppy seeds, honey, water, unsalted butter, sugar, lemon zest, vanilla extract, eggs, flour, baking soda, baking powder, salt, fresh lemon juice, sour cream, sugar, fresh lemon juice