Directions:
- Place rack on bottom rung of oven; preheat to 325°F.
- Make cake: Using an electric mixer, beat all egg whites at medium speed for 1 minute. Add cream of tartar; beat until stiff, 3 minutes. Sift flour, sugar, baking powder and salt into a bowl. In a separate bowl, whisk together yolks, oil, lemon juice, lemon zest, vanilla and 1/4 cup water. Stir yolk mixture into dry ingredients. Fold 1/3 of egg whites into batter, then fold in remaining whites. Scrape batter into an ungreased 10-inch tube pan.
- Bake cake until a tester inserted in center comes out clean, 50 to 55 minutes. Invert pan; let cool.
- Make frosting: In a pan, bring sugar and 1/2 cup water to a boil over high heat, stirring to dissolve sugar. Boil until mixture reaches 240°F on a candy thermometer. Using an electric mixer, beat egg whites, salt and cream of tartar at medium speed until stiff but not dry. Beat hot sugar syrup into mixture. Add vanilla; beat until cool.
- Run a thin, sharp knife around outside and inside of cake to loosen it from pan. Transfer cake to a platter, frost and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.61 Kcal (16716 kJ) | ||
| Calories from fat | 1233.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.08g | 211% | |
|---|---|---|---|
| Cholesterol | 930mg | 310% | |
| Sodium | 2457.74mg | 102% | |
| Potassium | 2944.94mg | 63% | |
| Total Carbs | 622.96g | 208% | |
| Sugars | 359.81g | 1439% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 78.94g | 158% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 27.8mg | 155% | |
| Calcium | 860.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 286.45 Kcal (1199 kJ) | ||
| Calories from fat | 88.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 211% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 310% | |
| Sodium | 176.33mg | 102% | |
| Potassium | 211.29mg | 63% | |
| Total Carbs | 44.69g | 208% | |
| Sugars | 25.81g | 1439% | |
| Dietary Fiber | 0.46g | 26% | |
| Protein | 5.66g | 158% | |
| Vitamin C | 3.4mg | 79% | |
| Iron | 2mg | 155% | |
| Calcium | 61.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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