291 fresh leaves tea Recipes

orange pekoe tea leaves, three 2 1/2-inch strips of orange rind, fresh orange juice, fresh lemon juice, sugar to taste, ginger ale, orange slices

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, frozen lemonade concentrate, thawed, fresh citrus slices (for garnish )

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

boiling water, caster sugar, spearmint and chamomile tea bags, gin, white rum, drambuie, fresh lemon juice, ice cube, to serve, fresh mint leaves, to serve

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, fresh mint sprig

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, garnish: fresh mint sprigs

water, fresh mint leaves, green tea bags, agave nectar, fresh lime juice, lime slices, for garnish

chopped fresh sage or 2 tbsp dried sage, fennel seeds, lightly crushed, chopped fresh mint or 1 tsp dried mint tea leaves, grated lemon rind, boiling water, honey , to taste, ice cube, to serve, mint leaf, extra, to serve

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

cold water, tea bags, apricot nectar, fresh mint leaves, slightly crushed, sugar, fresh mint (optional), citrus slices (optional)

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs

water, divided, family-sized tea bags, fresh mint (about 1/4 cup leaves ), sugar, fresh lemon juice, lemon slices (optional), mint sprigs (optional)

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, bourbon, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

extra-virgin olive oil, scallions, finely chopped, salt and freshly ground black pepper, chicken or vegetable stock, serve bag green tea, honey, couscous, chopped mint leaves , a couple of handfuls, seedless cucumber, peeled and chopped, lemon, juiced, lime, juiced, salt and freshly ground black pepper

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

sugar, water plus 1 cup ice, raspberry tea bags, unflavored gelatin, fresh lemon juice, a 2 1/4-lb piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups), fresh mint leaves, garnish: mint sprigs