88 fresh herbs pot Recipes

boneless beef chuck roast, red potatoes, halved, baby carrots, fresh green beans, onion, cut in wedges, beef bouillon granules, pepper, dried marjoram, thyme, oregano leaves, salt, garlic powder, water

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

chicken thighs (bone-in ), fresh mushrooms, sliced, onion, chopped, garlic cloves, minced, spaghetti sauce (1/2 of standard jar), dried herbs or 1 tbsp fresh herb, minced, wine, olive oil, salt, pepper

pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)

broiler-fryer chicken (or 4 breast halves and 4 thighs), butter, salt, pepper, calvados (apple brandy), chicken base, parsley, chopped, fresh herbs, chopped or 1/2 tsp dried herbs, dry white wine, arrowroot, water, heavy cream

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

cooked chuck roast, cut into 1-inch squares, carrots , roasted, turnips , roasted, sweet potatoes , roasted, onions , roasted, beef stock or 4 oz beef au jus sauce, olive oil, garlic, chopped, shallot, chopped, fresh herb, chopped (thyme, rosemary, oregano), beef stock or 1 cup beef au jus sauce, beef gravy

turkey legs, coconut oil , extra virgin, for 200 degree heat maximum, paprika (optional), garlic salt (optional), seasoning salt (optional), fresh herbs, mixed chopped (or to taste), coconut oil , extra virgin, for 200 degree heat maximum to coat inside of crockpot

brown rice (or 1 cup brown with 1 cup white ), chicken broth or 2 3/4 cups vegetable broth, dry white wine, onions, minced or 1 tsp onion flakes, garlic cloves, minced, stalks celery, minced, stewed tomatoes, beans, with liquid (kidney, pinto, your choice), salt , to taste, cooked chicken, diced (optional), broccoli (optional) or 1 1/2 cups spinach (optional) or 1 1/2 cups zucchini, cut into small pieces (optional), fresh herb , like parsley, oregano, peppercorns, etc (optional)

free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like

boneless chuck roast, chopped fresh marjoram or 1/2 tsp dried marjoram, fresh basil or 1/4 tsp dried basil leaves, salt, garlic, crushed, apple cider, water, carrots, sliced, turnips, cubed, rutabagas, cubed (can just add 3 more turnips), onion, cubed, stalks celery, green bell pepper, cut in 1 inch pieces, parsley, kitchen bouquet browning sauce (or another browning and seasoning sauce), couscous

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or pheasant breasts, skin removed, extra-virgin olive oil, leek (white part only), cut in 1/2 lengthwise, cut into 1/2-inch slices, baby carrots, morel or small crimini mushrooms, minced garlic, white wine, chicken stock , or canned chicken broth, chopped swiss chard

extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb

boneless, skinless chicken breasts, bay leaf, extra-virgin olive oil, carrots, peeled and diced, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, potato, peeled and diced, salt and freshly ground black pepper, chicken stock, frozen peas, fresh tarragon, leaves finely chopped, chopped lemon thyme or thyme leaves, chopped flat-leaf parsley , a handful, butter, all-purpose flour

olive oil, beef roast, assorted fresh herbs , of your choice, port wine, beef stock, worcestershire sauce, potatoes, halved, parsnips , halved lengthwise, carrots , halved lengthwise

cornish hens, salt and pepper, to taste, nutmeg , to taste, cream cheese, fresh herb, margarine