55 fresh herbs cheese pesto Recipes

fresh basil leaves, fresh mint leaves, fresh parsley leaves, pine nuts, freshly grated parmesan cheese, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, balsamic vinegar , or to taste

fresh baby spinach, blanched almonds, fresh basil leaves, chopped fresh oregano, chopped fresh thyme, black pepper, garlic clove, chopped, organic vegetable broth, fresh lemon juice, salt, extra-virgin olive oil, parmigiano-reggiano cheese, grated and divided (about 1/4 cup), uncooked linguine

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

prechopped onion, frozen zesty italian-flavored meatless meatballs (such as nate s), fire roasted tomato-garlic pasta sauce (such as classico), sun-dried tomato pesto (such as classico), herbed spaghetti squash, freshly shredded parmesan cheese (optional)

garlic cloves, minced, fresh basil leaves, fresh flat-leaf parsley leaves, fresh spinach leaves, chopped fresh oregano, toasted pine nuts, grated parmesan cheese, salt and freshly ground black pepper to taste, olive oil

garlic cloves, peeled, chopped toasted walnuts, fresh italian parsley leaves, walnut oil, coarsely chopped fresh chives, coarsely chopped fresh dill, coarsely chopped fresh mint, grated lemon peel, freshly grated parmesan cheese

bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive

pesto sauce, soft fresh goat cheese (herbed or plain), cream cheese, mayonnaise, tomato paste, tomatoes

fresh basil, fresh flat-leaf parsley, fresh dill, chopped walnuts, garlic cloves, minced, olive oil, grated romano cheese, pasta cooking liquid, cooked spaghetti, warm

salted water, recipe gnocchi, chicken stock or reserved gnocchi cooking water, unsalted butter, string beans, herb pesto, salt and pepper, freshly grated parmigiano-reggiano cheese, fresh italian parsley leaves, fresh basil leaves, mixed fresh sage , thyme, and marjoram leaves, garlic cloves, peeled, extra virgin olive oil, salt

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

red onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese

unsalted raw almonds, extra virgin olive oil, chopped flat leaf parsley, chopped fresh basil, chopped fresh marjoram, chopped fresh chives, chopped fresh savory, chopped fresh thyme, grated parmigiano-reggiano cheese or 1/2 cup grana padano, fresh lemon juice, fine sea salt, fresh ground black pepper