399773 fresh herbed heirloom tomatoes cheese crostini Recipes

fresh flat-leaf thyme leaves, fresh parsley leaves, fresh tarragon leaves, fresh mint leaves, goat cheese log, french bread baguette , cut into 1/4-inch-thick slices, extra virgin olive oil, sun-dried tomatoes in oil, drained and chopped, loosely packed fresh basil leaves

pasta, divided extra virgin olive oil, olives, pitted, cut in halves, canned tuna, drained, fresh mozzarella cheese, cubed, fresh marjoram, chopped, fresh basil, chopped, tomatoes, cut in halves

elbow macaroni, bacon (about 2.5 oz.), chopped, melted butter, divided, chopped mixed fresh herbs such as tarragon , parsley, chives, and/or rosemary, chopped green onions, garlic cloves, minced, brie cheese, cut into chunks, cream cheese, cut into chunks, shredded sharp cheddar cheese, plain dried bread crumbs

tomatoes, salt and pepper, unsalted butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh bread crumbs, chopped chives, chopped fresh parsley, chopped fresh basil, dried oregano, grated parmesan, egg, beaten

tomatoes, cored and halved crosswise, plain yogurt, all-purpose flour, grated parmesan cheese

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

tomatoes, halved, olive oil, vinegar, fresh parsley, minced, fresh basil, minced, dried oregano, salt, sugar

tomatoes, quartered, sugar, mixed chopped fresh herbs, bell-shaped pasta, garlic cloves, chopped, extra virgin olive oil

tomatoes, fresh basil, portabella mushroom, cream cheese, fresh parsley, garlic cloves, olive oil, salt

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

olive oil , extra virgin, garlic cloves, sesame seeds (200 g), fresh herb, mixed (e.g. rocket, thyme, oregano, basil, mint, parsley, 250 g), lemon juice, freshly squeezed, cream cheese (125 g), flaked sea salt, black pepper

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

asparagus, trimmed and cut into bite-sized pieces, frozen peas, farfalle pasta, fresh basil leaves, fresh herbs of choice (i used cuttings of fresh rosemary, chives and thyme), extra virgin olive oil, feta cheese, crumbled (1 cup), coarsely chopped fresh parsley, scallions, thinly sliced, salt and pepper

shrimp, arugula, lemons, dijon mustard, fresh herb, grape tomato, zuchini, button mushroom, red onions

extra virgin olive oil, onions, sliced, salt and pepper, garlic cloves, minced, chicken stock or 1 1/2 cups meat stock, tagliatelle pasta noodles or 1 lb fettuccine pasta, fresh herbs, roughly chopped, heavy cream, prosciutto di parma, chopped, parmigiano-reggiano cheese, grated

packaged tortellini, extra-virgin olive oil , plus 1 1/4 cups, freshly diced tomato, chopped tarragon leaves, chiffonade basil leaves, minced parsley leaves, minced shallots, lemon juice, fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices, fresh arugula, gray salt, freshly ground black pepper

tomatoes, salt and pepper, unsalted butter, olive oil, onion,fine chopped, garlic cloves,fine chopped, fresh bread crumbs, chopped chives, chopped fresh parsley, chopped fresh basil, dried oregano, grated parmesan, egg,beaten

tomatoes , cut into 1/2-inch slices, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, fresh lemon juice, balsamic vinegar, salt, freshly ground pepper