4 fresh heirloom tomatoes cheese crostini Recipes

  • Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula
    thick) ripe heirloom tomato slices (about 5 tomatoes) and
    11 More
    thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper
    12 ingredients
  • Heirloom Tomato Tacos (Guy Fieri) Heirloom Tomato Tacos (Guy Fieri)
    mixed heirloom tomatoes and
    17 More
    mixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread
    25 min, 18 ingredients
  • Tomato Crostini with Whipped Feta (Ina Garten) Tomato Crostini with Whipped Feta (Ina Garten)
    good feta, crumbled, cream cheese, at room temperature and
    10 More
    good feta, crumbled, cream cheese, at room temperature, good olive oil, divided, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, minced shallots (2 shallots), minced garlic (2 cloves), good red wine vinegar, ripe heirloom or cherry tomatoes, 1/2-inch-diced, julienned fresh basil leaves, plus extra for serving, thick) diagonal baguette slices, toasted, toasted pine nuts
    30 min, 12 ingredients




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