48 fresh herb brined Recipes

  • Grilled Fresh Herb Brined Pork Chops
    pork chops, about 1 inch thick each, cold water and
    8 More
    pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves
    4 hour , 10 ingredients
  • Apple and Herb Brine for Turkey
    fresh water, kosher salt, brown sugar, orange juice and
    8 More
    fresh water, kosher salt, brown sugar, orange juice, apple juice, herbes de provence, cracked black pepper, bay leaves, apple, cut up, garlic cloves, minced, olive oil, butter, melted
    35 min, 12 ingredients
  • Herb-Brined Pork Prime Rib Roast
    cold water, divided, sugar, fine sea salt and
    7 More
    cold water, divided, sugar, fine sea salt, fresh thyme sprigs, turkish bay leaves, crumbled, juniper berries, whole black peppercorns, center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed, chopped fresh thyme, whole black peppercorns , crushed in mortar with pestle or in resealable plastic bag with mallet
    10 ingredients
  • Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
    chopped fresh thyme, chopped fresh rosemary and
    13 More
    chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, garlic cloves, minced, salt, ground black pepper, flank steaks, olive oil, halved cherry tomatoes, chopped fresh italian parsley, coarsely chopped pitted kalamata olives or other brine-cured black olives, coarsely chopped pitted brine-cured green olives, chopped fresh basil, extra-virgin olive oil, sherry wine vinegar
    15 ingredients
  • Herb-Rubbed Top Sirloin Steak with Peperonata
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, red onions (about 12 oz total), halved , sliced crosswise, mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips, dried crushed red pepper, coarse kosher salt, red wine vinegar, salt-packed capers, rinsed, drained , or 2 tbsp capers in brine, drained, chopped fresh oregano, chopped fresh thyme, chopped fresh oregano, chopped fresh thyme, freshly cracked black pepper, coarse kosher salt, top sirloin steak, 2 to 2 1/2 inches thick, extra-virgin olive oil (for drizzling )
    15 ingredients
  • Brined Herb-Crusted Turkey with Apple Cider Gravy (Anne Burrell)
    water, apple cider, kosher salt, granulated sugar and
    24 More
    water, apple cider, kosher salt, granulated sugar, onion, diced, carrots, diced, ribs celery, diced, head garlic , cut in 1/2 equatorially, fresh rosemary, fresh sage, bay leaves, turkey , free range organic is great, fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, butter, room temperature, kosher salt, onion, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed, granny smith apples, cut into 1/2-inch dice, bay leaves, cinnamon stick, thyme, kosher salt, chicken stock, divided, apple cider, divided, all-purpose flour
    5 hour , 28 ingredients
  • Grilled Monterey Sardines with Lemon and Herbs
    fresh sardines , gutted, cleaned, scaled, patted dry and
    8 More
    fresh sardines , gutted, cleaned, scaled, patted dry, coarse kosher salt, coarsely chopped fresh cilantro, coarsely chopped fresh italian parsley, grated lemon peel, coarsely chopped pitted brine-cured green olives, chopped red onion, olive oil (for brushing ), lemon wedges (for garnish )
    1 hour , 9 ingredients
  • Herbed Olives
    mixed black and green brine-cured olives , such as kalama... and
    6 More
    mixed black and green brine-cured olives , such as kalamata, picholine, and gaeta, olive oil, minced fresh rosemary and/or thyme leaves or1 to 1 1/2 tsp crumbled dried, freshly grated lemon zest, garlic cloves, sliced thin lengthwise, fennel seeds, or to taste, crushed, dried hot red pepper flakes , or to taste
    7 ingredients
  • Herb-Marinated Feta and Olives
    whole cumin seeds, whole coriander seeds and
    9 More
    whole cumin seeds, whole coriander seeds, dried crushed red pepper, garlic cloves, minced, grated orange peel, extra-virgin olive oil, assorted brine-cured green and black olives, minced fresh basil, minced fresh cilantro, feta cheese, cut into 1/2-inch squares, french-bread baguette, sliced
    11 ingredients
  • Herb-Marinated Feta With Olives
    whole cumin seed, whole coriander seeds and
    9 More
    whole cumin seed, whole coriander seeds, crushed red pepper flakes, garlic cloves, minced, orange zest, extra virgin olive oil, brine-cured black olives, pitted and halved lengthwise, chopped fresh basil, chopped fresh cilantro, feta cheese, diced, french baguette, sliced
    15 min, 11 ingredients
  • Herbed Olives
    kalamata or other brine-cured black olives, drained and p... and
    5 More
    kalamata or other brine-cured black olives, drained and patted dry, dried rosemary, crumbled, dried thyme, crumbled, fresh lemon juice, five 2-inch strips of lemon zest, removed with a vegetable peeler, extra-virgin olive oil
    6 ingredients
  • Herbed Kalamata Olives
    coriander seeds and
    4 More
    coriander seeds, two 7-oz jars kalamata or other brine-cured black olives (about 3 cups), lemon, fresh thyme sprigs, olive oil
    5 ingredients
  • Vol-Au-Vent With Chicken, Mushrooms and Pepper
    vol-au-vent cases, margarine, onion, chopped and
    13 More
    vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce
    40 min, 16 ingredients
  • Grilled Leeks with Herbed Vinaigrette Grilled Leeks with Herbed Vinaigrette
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and
    7 More
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.
    8 ingredients
  • Mozzarella With Herb Sauce Mozzarella With Herb Sauce
    fresh mozzarella cheese, extra virgin olive oil and
    9 More
    fresh mozzarella cheese, extra virgin olive oil, fresh italian flat-leaved parsley, loosely packed fresh basil leaves, fresh mint leaves, fresh oregano leaves, fresh thyme, freshly grated parmesan cheese, anchovy fillets, drained, pepper , to taste, capers in brine, drained
    11 ingredients
  • Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens) Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens)
    fresh or frozen turkey (1 to 1 1/2 lb per person ) and
    9 More
    fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika
    3 hour , 10 ingredients
  • Brined, Herb Roasted Turkey (Emeril Lagasse) Brined, Herb Roasted Turkey (Emeril Lagasse)
    salt, brown sugar, oranges, quartered, lemons, quartered and
    28 More
    salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper
    3 hour 40 min, 32 ingredients
  • High-Roasted Butterflied Chicken With Herbs and Porcini Mushroom High-Roasted Butterflied Chicken With Herbs and Porcini Mushroom
    kosher salt , for brine (or 1/2 cup table salt) and
    12 More
    kosher salt , for brine (or 1/2 cup table salt), granulated sugar, whole chicken, giblets removed and reserved for another use, fat around cavity removed and discarded (3 1/2 to 4 lbs), russet potatoes or 2 1/2 lbs yukon gold potatoes, about 4 to 5 medium peeled and sliced 1/8 to 1/4 inch thick, dried porcini mushrooms, minced fresh thyme leave, minced fresh rosemary, kosher salt, unsalted butter, at room temperature, vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper
    46 min, 13 ingredients




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