357495 fresh heirloom goat cheese crostini Recipes
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white balsamic vinegar, garlic clove, minced, brown sugar and8 Morewhite balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste20 min, 11 ingredients
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shallots, thinly sliced, unsalted butter and9 Moreshallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon15 min, 11 ingredients
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Fresh Herbed Heirloom Tomatoes and Goat Cheese Crostinichopped fresh basil, chopped fresh parsley, water and7 Morechopped fresh basil, chopped fresh parsley, water, fresh lemon juice, extra-virgin olive oil, thick) slices diagonally cut french bread baguette, goat cheese, divided, thick) slices tomato, kosher salt, divided, freshly ground black pepper, divided10 ingredients
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Fresh Basil-Goat Cheese Dipfresh chevre (goat cheese), loosely packed basil leaves and5 Morefresh chevre (goat cheese), loosely packed basil leaves, mayonnaise, whipping cream, fresh lemon juice, salt, freshly ground black pepper7 ingredients
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Roasted Chicken Salad with Goat Cheese Crostinicarrots, scraped, torn fresh spinach leaves and13 Morecarrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini15 ingredients
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Goat Cheese Crostinigoat cheese, minced fresh tarragon, freshly ground pepper and1 Moregoat cheese, minced fresh tarragon, freshly ground pepper, thick) baguette slices, toasted4 ingredients
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Goat Cheese Crostinigoat cheese, chopped fresh thyme, fresh lemon juice and2 Moregoat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread5 ingredients
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Goat Cheese Stuffed Dates With Basil & Prosciuttofresh dates, goat cheese, basil leaves and2 Morefresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water26 min, 5 ingredients
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Goat Cheese Crostini with Blood Orange and Black Pepper Marmaladesoft fresh goat cheese, room temperature and5 Moresoft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted6 ingredients
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Spring Greens With Herb and Lemon Goat Cheese Crostinifresh goat cheese and11 Morefresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens43 min, 12 ingredients
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Goat Cheese Crostini With Orange and Black Pepper Marmaladesoft fresh goat cheese, crumbled, mandarin oranges and4 Moresoft fresh goat cheese, crumbled, mandarin oranges, oranges, honey, ground pepper, french baguettes (1/2 inch-thick )10 min, 6 ingredients
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Goat Cheese Crostini With Grape Salsared grapes, diced, black grapes, diced (seedless ) and8 Morered grapes, diced, black grapes, diced (seedless ), red onion, finely chopped (i used much less), jalapeno pepper, finely chopped (i used about a half a pepper), chopped fresh cilantro (may sub flat-leaf parsley), cilantro leaf (to garnish ), red wine vinegar, whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces), herbed goat cheese, slightly softened, mayonnaise (i use light mayo with great results)28 min, 10 ingredients
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