237513 fresh hamachi yuzu aioli truffle Recipes

fresh truffle, sliced very thin-shaved (1/2 oz), young fresh thyme sprigs (do not use woody twigs or stems), peppercorns, good quality light olive oil

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves

fresh pineapples, peeled, cored and cubed, fresh strawberries, washed, blueberries, ice cubes

fresh strawberries, hulled and large berries cut in half, balsamic vinegar, splenda no calorie sweetener, granulated, freshly ground black pepper , or to taste

fresh orange juice, white sugar, unflavored gelatin, lemon juice, salt, heavy whipping cream, diced orange segments, ladyfingers, fresh strawberries

fresh lime juice, paper-thin onion slice, fresh orange juice, mexican-style hot sauce (such as valentina or cholula), or to taste, salt to taste

fresh green beans, trimmed, fennel bulb, cut into thin slices, extra-virgin olive oil, chopped fresh basil leaves, salt and pepper to taste, crumbled feta cheese

fresh green beans , cut into 2 inch pieces, chopped fresh oregano, celery salt, onion powder, fresh, ripe blackberries, at room temperature, salt and pepper to taste

fresh tomatoes, peeled, seeded and chopped, fresh hot chile peppers, seeded and chopped, red bell peppers, cored, seeded and cut into 2-inch pieces, onion, chopped, apple cider vinegar, fresh lime juice , or amount to taste, white sugar, brown sugar, salt , or amount to taste

unsalted butter, carrots , julienned, leek , julienned, celery rib, julienned, kosher salt and freshly ground black pepper, to taste, vegetable oil, for brushing, fish fillets, no thicker than 1/3 inch, such as pompano or flounder, about 6 oz each, skin removed, fresh lemon juice, white truffle oil

olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows

ears sweet corn, extra-virgin olive oil, bacon , cut into 1-inch pieces, rib celery, finely chopped, carrot, peeled and finely chopped, onion, chopped, all-purpose flour, idaho potatoes, peeled and cut into 1/2-inch pieces, heavy cream, fresh thyme leaves, finely chopped, sea salt and freshly ground black pepper, truffle butter

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

canola oil, yellow onions, roughly chopped, minced garlic, chicken stock or low-sodium, canned, shucked english peas, spinach leaves, butter, cold and in pieces, salt and black pepper to taste, lime, juiced, lemon, juiced, truffle oil, extra virgin olive oil, blanched, stringed snow peas , sliced lengthwise 1/8-inch, salt and black pepper taste

unsalted butter, ears of sweet corn with kernels removed (about 1 cup kernels), heavy cream, salt and white pepper, olive oil, bay scallops, essence , recipe follows, black truffle, drizzle of truffle oil, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)