307 fresh ham hocks Recipes

ham hocks, parsley, onion, minced, potatoes, light cream (or milk), salt, whole allspice, summer savory (or 1 tsp dried ), green beans (fresh or canned ), butter

fresh green beans, trimmed and snapped into 1-inch pieces, bacon, cut into small pieces (or 1 smoked ham hock), salt , to taste, sugar, water

ham hocks, fresh green beans, sugar, red potatoes, cut in quarters with skin on, seasoning salt and pepper

ham hock (about 3/4 lb), water, dried black beans , picked over, red onion, chopped (about 2 cups), bay leaf, a 28-to 32-oz c n whole tom toes with juice, chopped, salt , or to taste, fresh lime juice, lime slices

fresh green beans, trimmed and snapped into 1-inch pieces, bacon, cut into small pieces (or 1 smoked ham hock), salt and pepper (be careful though not to over though as the bacon makes them y enough), sugar, water

fresh dry pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chilies, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

fresh green beans, bacon or 1 ham hock, potatoes, salt and pepper

fresh pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chiles, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

ham hock, chicken broth, bacon slices, chopped, olive oil, diced onion, celery ribs, diced, all-purpose flour, water, fresh collard greens, chopped, whipping cream, cider vinegar, hot sauce, pepper

ham hock (about 1/2 lb), water, onion chopped, dried black-eyed peas (soak overnight in refrigerator), salt, freshly ground black pepper

fresh green beans, water, ham hock, sugar, salt, pepper, butter or margarine

fresh green beans, ham hock, water, almonds, minced onion, butter or margarine, melted

ham hock, water, white onion chopped, dried black eyed peas soaked overnight in refrigerator, salt, freshly ground black pepper

ham hocks, lemon-pepper marinade, water, shelled fresh black-eyed peas, cleaned (about 1 lb unshelled), salt to taste

ham hocks, water, shelled fresh crowder peas, cleaned (about 1 lb unshelled), salt

fresh collard greens, bacon grease, salt, sugar, fatback or a ham hock, black pepper, baking soda, water

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced