2934 fresh from your Recipes

fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract (optional), your favorite pie crust or pie dough recipe for 2 crust pie, butter , to dot, granulated sugar , to sprinkle

fresh spinach, croutons, eggs, hard boiled and diced, bacon, fried and crumbled, onion, finely chopped, sugar (use less to suit your taste), salt, pepper, celery seed, apple cider vinegar, oil

fresh eggs (fertilized free-range eggs are best), your favorite barbecue sauce (homemade or purchased)

your favorite beer, spicy hot v8, fresh lemon juice, hot sauce, italian breadcrumbs, chopped onion, salt and pepper, ketchup, prepared horseradish, worcestershire sauce, lean ground beef, eggs

fresh strawberries (medium to large work best ), cream cheese, softened, sour cream, powdered sugar , adjust according to your sweet tooth, vanilla extract, almond extract (optional), grated semisweet chocolate , looks pretty in the cream (optional)

your favorite pasta, boiled to al dente, and drained but not rinsed, butter or 2 tbsp margarine, olive oil, all-purpose flour, salt, fresh cracked black pepper or 1/2 tsp cayenne pepper, evaporated milk, milk, grated mozzarella cheese, grated sharp cheddar cheese , plus 1/2 cup for top of mac n cheese, grated monterey jack cheese

fresh spinach, cucumber, tomato, italian dressing , per, serving, ranch dressing (or your choice of dressing per serving), apple juice, leaves of red lettuce, carrot

fresh corn, diced onion, butter, cubed (or less to your liking, i use 1-2 tbsp), green chilies, chopped, salt and pepper

fresh beef brisket, well trimmed, barbecue sauce (your favorite ), worcestershire sauce, liquid smoke (colgins is the best), celery salt, lemon pepper, salt, chopped onion, water

fresh whole eggs, basil leaves (julienne or minced), salt and pepper, whole unsalted butter, heavy whipping cream, cheese ( your favorite ) i prefer a white mellow cheese like provalone or monteray jack

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)

cops of cooked white rice (your favorite method), flaked coconut, sliced fresh mushrooms, butter, raisins, onion, thinly sliced, blanched almonds, egg yolks, hard cooked (put the extra whites in your tuna fish)

fresh shrimp, cooked , or, shrimp, tablespoonslemon juice, butter or margarine, horseradish, salt, nutmeg, tabasco (or your favorite pepper sauce), to taste (about 1/8 tsp. to start, more if you like)

fresh jalapenos- slice in half, tops cut off and seeded, bacon cut in half, cream cheese softened, season salt (to your liking), foil, toothpicks

fresh collard greens (about 14-16 oz or 8-10 large leaves ), water, golden balsamic vinegar, extra virgin olive oil (or 2 tbsp if your bunch is extra -large), toasted sesame seeds (optional)

fresh rosemary, olive oil, black pepper, pork loin, potatoes (or to your liking), onions, mushroom gravy (a handy shortcut, but you can make pork gravy if you like), beer, mushroom (optional), garlic (optional), salt (optional)

fresh jalapenos, ground sausage( browned and drained )we use hot, but go with your own taste, ricotta cheese, shredded cheddar cheese, crushed red pepper (optional)

fresh cased sausage (your choice ), bell peppers, chopped, onions, chopped, ribs celery, chopped, salt, black, white, cayenne peppers, parsley, green onions, chopped