1091 fresh flat bread with and Recipes

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

firm white bread, stalk celery rib, cut into 2 inch pieces, scallions , cut into 2 inch pieces, loosely packed flat leaf parsley, skinless cod fish fillet, any bones removed and fish coarsely chopped, egg, lightly beaten, salt, black pepper, vegetable oil, tartar sauce (see recipe i posted -- ), lemon wedge

fresh flat-leaf parsley leaves, country white bread , torn into small pieces, garlic clove, fat-free milk, pine nuts, coarsely chopped, salt, ground turkey, ground pork, turkey or chicken liver, minced (about 1 tbsp), olive oil, turkey-saffron stock, celery stalks, cut diagonally into 1-inch pieces

bread flour (about 2 cups), divided, sugar, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), divided, all-purpose flour (about 2 cups), divided, salt, olive oil, dried oregano, ground cumin, hot paprika, coarsely ground black pepper, divided, olive oil, chopped onion, salt, garlic cloves, minced, bay leaf, unsalted diced tomatoes, undrained, kasseri cheese, thinly sliced, minced fresh flat-leaf parsley

walnuts, plain greek-style nonfat yogurt, mayonnaise, fresh lemon juice, dijon mustard, minced fresh thyme, cubed cooked chicken breast (about 1/2 lb.), apple, unpeeled and diced (about 3/4 cup.), salt, fresh ground black pepper, leaves romaine lettuce, rinsed and patted dry, whole wheat flat bread (tortilla or flat-out, 9 inches in diameter)

fresh jalapeno pepper, seeded and minced, garlic, minced, lemon juice, fryer or boiler chicken, cut into pieces, onion, diced, ground allspice, bay leaves, cardamom, crushed dried rosemary, salt and pepper to taste, allspice, pita flat breads, cooked white or brown rice, chopped fresh parsley for garnish

flat bread (i use flatout wraps), olive oil, fresh garlic, mozzarella cheese, grated (about 3/4 cup), feta cheese (about 1/4 cup), red onion, sliced thinly, fresh spinach, chopped, italian sausage, cooked and diced (optional!)

shallots, thinly sliced, peanut oil, for frying, pita breads , split horizontally, salt, cayenne pepper, fresh goat cheese, at room temperature, sour cream, whole milk, chopped flat-leaf parsley

flat bread, chickpeas, tomatoes, ground cumin, turmeric, red chili pepper, lime , juice of, olive oil, yogurt, garlic clove, handful freshly chopped cilantro, salt and pepper

fresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread

brioche or challah loaf, cut into 3/4-inch dice, unsalted butter, 4 melted, leeks, white and tender green parts only, sliced 1/2 inch thick, garlic cloves, thinly sliced, salt and freshly ground pepper, dry white wine, chopped flat-leaf parsley, chopped thyme, eggs, lightly beaten, milk, heavy cream or half-and-half, turkey stock or canned low-sodium broth, coarsely grated swiss cheese

generous 1 cup basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onions, skinned, seeded and diced tomatoes, green chile, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, sambhar , recipe follows

flat bread, fat free cream cheese, fresh spinach leaves (or frozen after thawing and squeezing dry), feta cheese (the reduced fat kind works well ), onion, thinly sliced, olives, sliced, garlic, minced

extra-virgin olive oil , eyeball the amount, garlic, cracked, tandoori naan bread or mediterranean flat bread or large pita bread, grated parmesan, poppy seeds, crushed red pepper flakes, 1/3 handful, a handful chopped parsley leaves, coarse salt, shredded sharp cheddar, chick peas, drained, lemon, juiced, ground cumin, ground cayenne pepper or 1 tsp crushed red pepper flakes, salt, seedless cucumber, skinned and chopped, vine ripe red tomato, seeded and chopped, green bell pepper, seeded and chopped, shallot, finely chopped, chopped flat-leaf parsley, fresh mint leaves, from 5 or 6 sprigs, chopped, lime, juiced, coarse salt

cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, kosher salt, brown sugar, whole free-range chicken, kosher salt, fresh ground black pepper, lemon, halved, fresh cilantro, head garlic, extra virgin olive oil, couscous, warm water, dried apricots, whole almond, toasted, green onions, green parts only, fresh mint leaves, fresh cilantro leaves, lemon , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil , plus 2 tbsp, shallots, sliced, fresh red chili pepper , halved lengthwise, green spanish olives, pitted, fresh flat leaf parsley, sherry wine vinegar, lemon, juiced, lavash bread or 4 pieces any flat bread, cut in 1/2

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

pure olive oil, garlic, finely chopped, eggs, chopped fresh flat-leaf parsley, ground chuck, ground veal, ground pork butt, freshly grated parmesan, dried bread crumbs (made from fresh white bread), salt and freshly ground black pepper, pure olive oil, spanish onions, finely chopped, garlic, rubbed to paste, red chili flakes, tomato paste, tomatoes and their juice, mashed up with a whisk, cubano peppers, whole , with some knife slits, fresh flat-leaf parsley, salt and freshly ground black pepper, number 8 or 9) spaghetti, cooked al dente, freshly chopped basil leaves, parmigiano-reggiano, fresh parsley sprigs, for garnish

ground veal, ground pork, ground beef, fresh white bread crumbs (4 slices, crusts removed ), seasoned dry bread crumbs, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, ground nutmeg, extra-large egg, beaten, vegetable oil, olive oil, good olive oil, chopped yellow onion (1 onion), minced garlic, good red wine , such as chianti, crushed tomatoes , or plum tomatoes in puree, chopped, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, spaghetti , cooked according to package directions, freshly grated parmesan