1394 fresh filling Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pancakes (Crepes) Filled With Spinach (Filling Only)
    fresh spinach or 8 oz frozen spinach, butter, salt and
    5 More
    fresh spinach or 8 oz frozen spinach, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese
    30 min, 8 ingredients
  • Fresh Vegan Spring Rolls
    firm block tofu, several mushrooms sliced and
    24 More
    firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce
    20 min, 27 ingredients
  • Freezer Peach Pie Filling and  Pie Freezing Method
    fresh peaches, fruit fresh (fruit preservative), sugar and
    9 More
    fresh peaches, fruit fresh (fruit preservative), sugar, quick-cooking tapioca , plus, quick-cooking tapioca, fresh lemon juice, salt, aluminum foil , pie plates, pie crusts, cold butter , cut into pieces, cinnamon, nutmeg
    2 hour , 12 ingredients
  • Merry Berry Filling
    fresh cranberries, fresh raspberries, sugar, water and
    4 More
    fresh cranberries, fresh raspberries, sugar, water, cornstarch, cold water, chopped fresh strawberries, butter
    8 ingredients
  • Fruit-Filled Quesadillas
    fresh apricots, halved, apricot nectar, sugar, divided and
    6 More
    fresh apricots, halved, apricot nectar, sugar, divided, sliced fresh strawberries, ground cinnamon, flour tortillas (8 inches), butter-flavored cooking spray, reduced-fat vanilla ice cream, fresh raspberries
    15 min, 9 ingredients
  • Berry-Filled Cinnamon Crepes
    fresh raspberries, fresh blueberries, fresh blackberries and
    5 More
    fresh raspberries, fresh blueberries, fresh blackberries, quartered small strawberries, granulated sugar, banana , cut into 1/2-inch slices, cinnamon crepes, powdered sugar (optional)
    8 ingredients
  • Asian Steamed Dumpling Filling
    fresh ground pork, cilantro, chopped, carrots, grated and
    13 More
    fresh ground pork, cilantro, chopped, carrots, grated, green onions, chopped, fresh ginger (grated with a ginger grater or lemon zester), oyster sauce or 4 tbsp worcestershire sauce, sesame oil, wonton wrappers (* see the note at bottom of recipe ), soy sauce, white vinegar, chili paste, to taste (or more , i like sambal oelek), granulated sugar, sesame oil, fresh minced ginger, water, cilantro leaf (fresh chopped very fine like an iron chef!)
    34 min, 16 ingredients
  • Filled Focaccia With Ham and Melted Fontina
    bread flour, easy-blend dry yeast, water, olive oil, salt and
    7 More
    bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt
    2 hour 30 min, 12 ingredients
  • Fresh Fruit Salad
    seedless watermelon, cantaloupe, with seeds removed and
    12 More
    seedless watermelon, cantaloupe, with seeds removed, seedless grapes, sliced in 1/2, strawberries, sliced, raspberries, blueberries, peeled and sliced kiwi, bing cherry, pitted and sliced in 1/2, bananas, sliced and soaked in, lemon juice, fresh pineapple chunks, peach pie filling, orange, lime
    20 min, 14 ingredients
  • Fresh Fig Filling Fresh Fig Filling
    fresh figs, chopped, sugar, water, lemon juice
    4 ingredients
  • Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz
    washed blueberries, sugar, cornstarch and
    18 More
    washed blueberries, sugar, cornstarch, spice like nutmeg or allspice, cheese, egg yolk, melted butter, sugar, plumped up raisins , optional, cheese, cream cheese, chopped herbs such as chives , parsley, mint, basil, egg yolk, salt and pepper, vegetable oil, chopped onions, ground chili or cumin, cooked ground meat or chicken, minced fresh seeded jalapeno peppers, salt, sour cream
    21 ingredients
  • Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing (Emeril Lagasse) Fresh Coconut Cake with a Lemon Cream Cheese Filling and Boiled Icing (Emeril Lagasse)
    sugar, butter, room temperature, vegetable oil and
    19 More
    sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract
    1 hour 15 min, 22 ingredients
  • Fresh Fig Layer Cake Fresh Fig Layer Cake
    butter, softened, sugar, egg, all-purpose flour, divided and
    5 More
    butter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling
    9 ingredients
  • Crab filled mushrooms Crab filled mushrooms
    fresh large mushrooms, cream cheese, softened and
    7 More
    fresh large mushrooms, cream cheese, softened, grated parmesan cheese, plain yogurt, fresh lemon juice, ground red pepper, fresh lump crabmeat, drained, minced red bell pepper, minced green onions
    1 hour 5 min, 9 ingredients
  • Fruit Filled Quesadillas Fruit Filled Quesadillas
    fresh apricots, halved, apricot nectar, sugar, divided and
    6 More
    fresh apricots, halved, apricot nectar, sugar, divided, sliced fresh strawberries, ground cinnamon, flour tortillas, butter-flavored cooking spray, reduced-fat vanilla ice cream, fresh raspberry
    15 min, 9 ingredients
  • Frozen Peach Pie Filling (Paula Deen) Frozen Peach Pie Filling (Paula Deen)
    fresh peaches, fruit fresh, (fruit preservative ), sugar and
    6 More
    fresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg
    1 hour 45 min, 9 ingredients
  • Filling Meat Pie Filling Meat Pie
    recipe pastry for a 9 inch double crust pie, vegetable oil and
    12 More
    recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained
    1 hour 10 min, 14 ingredients




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