306 fresh figs black Recipes

boiling water, chopped dried fig (about 14 whole figs), crumbled chevre cheese, light sour cream, fresh basil, snipped, fresh thyme, snipped, salt , to taste, ground black pepper , to taste, chopped toasted almond, divided, milk (optional), fresh thyme (optional)

all-purpose flour, sugar, baking powder, salt, butter, eggs, milk, vanilla, dried figs (calymra), fig preserves, golden raisins, dates, pecans, chopped fine, almonds, chopped fine, orange , zest of, cinnamon, nutmeg, black pepper, fresh grapes or 1 cup grape juice

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

unsalted butter, chopped onions (about 1 lb), chopped celery (about 4-5 stalks ), granny smith apple, peeled, cored and cut into cubes (about 2 medium), chopped italian parsley, chopped fresh sage, chopped fresh marjoram, chicken broth , low-salt (plus more, if needed), diced stemmed dried fig, dreid cranberries, bread cubes, with crust (day old ciabatta, rustic bread or sourdough, cut in 1 inch cubes), eggs, fine sea salt, fresh coarse ground black pepper

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)

washed and clipped watercress, crumbled gorgonzola, red onion , julienned, spiced walnuts , recipe follows, red wine vinaigrette , recipe follows, kosher salt and freshly ground white pepper, duck prosciutto, mission figs , cut in 1/2 lengthwise, fig balsamic vinegar, butter, walnuts, chopped, honey, kosher salt and freshly ground white pepper, cayenne pepper, shallot, dijon mustard, fresh lemon juice, red wine vinegar, sugar, blended oil, kosher salt and freshly ground black pepper

unsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), granny smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes, chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, more) low-salt chicken broth, diced dried apricots, dried sweetened cranberries, diced stemmed dried figs, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)