148 fresh figs balsamic Recipes

  • Fig and Crispy Prosciutto Salad
    prosciutto, thinly sliced, spinach or 12 cups other greens and
    4 More
    prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil
    15 min, 6 ingredients
  • Marinated Fig & Mozzarella Salad
    figs, stalks trimmed, balsamic vinegar and
    7 More
    figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper
    40 min, 9 ingredients
  • Sweet Fruit And Cheese Platter
    fresh figs, sliced in half, bourbon, dried apricots and
    10 More
    fresh figs, sliced in half, bourbon, dried apricots, brandy, butter, brown sugar , packed, walnuts halves, pear, cored and sliced, balsamic vinegar, fresh mozzarella, cut into chunks, pecorino romano, cut into chunks, gorgonzola, cut into chunks, provolone, cut into chunks
    30 min, 13 ingredients
  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Chicken With Balsamic Fig Sauce
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, fresh thyme leaves, divided, salt, divided, olive oil, butter, onion, chopped, chicken broth, balsamic vinegar, soy sauce, dried fig, finely chopped
    25 min, 10 ingredients
  • Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra
    heads belgian endive (or 2 heads endive and 2 small heads... and
    5 More
    heads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar
    18 min, 6 ingredients
  • Walnut and Fig Tapenade With Goat Cheese
    chopped pitted kalamata olive, extra virgin olive oil and
    10 More
    chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig
    30 min, 12 ingredients
  • Warm Figs with Goat Cheese Warm Figs with Goat Cheese
    fresh black figs , halved lengthwise and
    2 More
    fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar
    3 ingredients
  • Balsamic Honey Glazed Lamb Chops Balsamic Honey Glazed Lamb Chops
    lamb chops (shoulder or rib), olive oil and
    6 More
    lamb chops (shoulder or rib), olive oil, dried thyme leaves, fresh coarse ground black pepper, salt, balsamic vinegar, honey, apples or 4 small figs or 4 small pears
    50 min, 8 ingredients
  • Chicken Breasts With Pears and Dried Figs Chicken Breasts With Pears and Dried Figs
    goat cheese (i used french feta-read *note) and
    13 More
    goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram
    1 hour 15 min, 14 ingredients
  • Roasted  Chicken with polenta and balsamic-poached figs Roasted Chicken with polenta and balsamic-poached figs
    chicken roasted, cornmeal for polenta, water, sugar and
    9 More
    chicken roasted, cornmeal for polenta, water, sugar, balsamic vinegar, orange juice, fresh thyme, cinnamon, whole allspice, black peppercorns, star anise, dried figs , such as black mission halved lengthwise, fresh parsley chopped
    13 ingredients
  • Chicken With Figs and Balsamic Vinegar Chicken With Figs and Balsamic Vinegar
    vegetable oil, boneless skinless chicken breast halves and
    7 More
    vegetable oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, balsamic vinegar, ruby port, chicken broth, dried thyme, dried figs, cut in half
    2 hour 30 min, 9 ingredients
  • Pork Cutlets with Figs and Balsamic Vinegar Pork Cutlets with Figs and Balsamic Vinegar
    thick slices center-cut pork loin, olive oil, butter and
    6 More
    thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley
    9 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Lamb Kabobs With Roasted Beets and Figs Lamb Kabobs With Roasted Beets and Figs
    yellow onion, chopped, olive oil, ground cinnamon and
    8 More
    yellow onion, chopped, olive oil, ground cinnamon, salt and pepper, loin lamb, cut in 1 1/4 inch cubes, beets , tops trimmed close, roots intact, balsamic vinegar, orange juice, turkish dried figs or 8 fresh figs, lime slices, mint sprig (to garnish )
    30 min, 11 ingredients
  • Paggi House's Espresso-Rubbed Venison Tenderloin Paggi House's Espresso-Rubbed Venison Tenderloin
    venison , loins (6 oz. each), ground espresso, olive oil and
    15 More
    venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)
    45 min, 18 ingredients
  • Grandma's Watercress Salad All Dressed Up Grandma's Watercress Salad All Dressed Up
    washed and clipped watercress, crumbled gorgonzola and
    20 More
    washed and clipped watercress, crumbled gorgonzola, red onion , julienned, spiced walnuts , recipe follows, red wine vinaigrette , recipe follows, kosher salt and freshly ground white pepper, duck prosciutto, mission figs , cut in 1/2 lengthwise, fig balsamic vinegar, butter, walnuts, chopped, honey, kosher salt and freshly ground white pepper, cayenne pepper, shallot, dijon mustard, fresh lemon juice, red wine vinegar, sugar, blended oil, kosher salt and freshly ground black pepper
    10 min, 22 ingredients
  • Cornish Game Hens With Apricot-Fig Stuffing Cornish Game Hens With Apricot-Fig Stuffing
    cornish hens, salt, pepper, minced sage or 1/4 cup thyme and
    16 More
    cornish hens, salt, pepper, minced sage or 1/4 cup thyme, minced rosemary, dried whole wheat french bread or 3 -4 cups other hearty bread, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, minced, boiling water, chopped dried fig, chopped dried apricot, minced fresh rosemary, minced fresh thyme, chopped walnuts (optional), salt, fresh ground pepper, apricot jam, balsamic vinegar, fresh rosemary sprig (to garnish )
    36 min, 20 ingredients




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