408350 fresh fig tart with rosemary cornmeal crust and lemon mascarpone cream Recipes

  • Fresh Fruit Tart
    butter, softened and
    14 More
    butter, softened, domino or cup&h pure cane granulated sugar, king arthur unbleached all-purpose flour, cornmeal, lemon juice, cream cheese, softened, domino or cup&h pure cane granulated sugar, milk, assorted fresh berries or assorted fresh fruit, domino or cup&h pure cane granulated sugar, cornstarch, apricot nectar, lemon juice
    30 min, 15 ingredients
  • Lemon Tart With Nut Crust
    ground walnuts, sugar, matzo meal or 2 tbsp cracker meal and
    7 More
    ground walnuts, sugar, matzo meal or 2 tbsp cracker meal, butter or 3 tbsp margarine, melted, whole eggs, egg yolk, sugar, lemon juice, cream cheese, cut into 6 pieces (half the 8 oz. package.), fresh raspberries (optional) or 1 pint other berries, for decoration (optional)
    30 min, 10 ingredients
  • Fresh Fig Cake
    unsalted butter, softened, granulated sugar, egg and
    11 More
    unsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, fresh fig, chopped, brown sugar , packed, water, fresh figs, chopped, lemon juice
    1 hour 15 min, 14 ingredients
  • Fresh Fig and Grape Turnovers
    frozen puff pastry, sugar, all-purpose flour and
    6 More
    frozen puff pastry, sugar, all-purpose flour, fresh lemon zest, ground cinnamon, firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups), seedless red or white grapes , halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines, egg, separated, milk or whipping cream
    9 ingredients
  • Fresh Fig and Prosciutto Sandwich
    baguette , cut lengthwise in half, best-quality olive oil and
    6 More
    baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste
    15 min, 8 ingredients
  • Fresh Fig Bars Not Newtons
    fresh figs -- chopped, water, honey, salt and
    9 More
    fresh figs -- chopped, water, honey, salt, tb grated lemon peel, tb flour, tb water, tb lemon juice, shortening, brown sugar -- packed, flour, quick-cooking oats, chopped walnuts
    30 min, 13 ingredients
  • Fresh Fig Clafouti
    sugar, sugar, whole milk, heavy cream, eggs and
    5 More
    sugar, sugar, whole milk, heavy cream, eggs, vanilla extract, all-purpose flour, salt, fresh fig, stems trimmed , halved lengthwise (or quartered, if large), unsalted butter, cut into small pieces
    1 hour 25 min, 10 ingredients
  • Fresh Fig Pizzas (savory) Fresh Fig Pizzas (savory)
    pancetta or 1/2 lb bacon, cut into small cubes and
    13 More
    pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl
    1 hour 15 min, 14 ingredients
  • Fresh Fig Tart Fresh Fig Tart
    all-purpose flour (about 1 1/2 cups), sugar and
    10 More
    all-purpose flour (about 1 1/2 cups), sugar, ground cinnamon, salt, chilled butter, cut into small pieces, vanilla extract, egg, firm ripe black mission figs, trimmed, sugar, all-purpose flour, honey, reduced-fat greek-style yogurt
    13 ingredients
  • Fresh Fig Cobbler Fresh Fig Cobbler
    pastry for 1 double-crust (10-inch) deep-dish pie and
    7 More
    pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine
    8 ingredients
  • Fresh Fruit Tart With Gingersnap Crust Fresh Fruit Tart With Gingersnap Crust
    gingersnap crumbs (about 38 cookies), sugar and
    8 More
    gingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water
    28 min, 10 ingredients
  • Cornmeal-Crusted Oysters with Red Pepper Romesco Cornmeal-Crusted Oysters with Red Pepper Romesco
    peanut oil, yellow cornmeal, paprika and
    3 More
    peanut oil, yellow cornmeal, paprika, fresh select oysters, drained, salt, divided, lemon wedges
    34 min, 6 ingredients
  • Lemon Crostata with Fresh Figs and Goat Cheese Lemon Crostata with Fresh Figs and Goat Cheese
    all-purpose flour, sugar, lemon , zest freshly grated and
    5 More
    all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey
    1 hour , 8 ingredients
  • Fresh Figs With Ice Cream and Amaretto Chocolate Sauce Fresh Figs With Ice Cream and Amaretto Chocolate Sauce
    vanilla ice cream, softened, semisweet chocolate, grated and
    12 More
    vanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract
    29 min, 14 ingredients
  • Homemade Lemon Clotted Cream Homemade Lemon Clotted Cream
    mascarpone (or cream cheese), heavy whipping cream and
    3 More
    mascarpone (or cream cheese), heavy whipping cream, lemon extract, powdered sugar, lemon , zest of
    15 min, 5 ingredients
  • Buncombe County Fig Preserves Buncombe County Fig Preserves
    fresh figs, quartered, sugar, scotch whisky and
    1 More
    fresh figs, quartered, sugar, scotch whisky, lemon , juice and zest of
    12 min, 4 ingredients
  • Prosciutto di Parma with Fresh Figs and Fett'Unta (Mario Batali) Prosciutto di Parma with Fresh Figs and Fett'Unta (Mario Batali)
    fresh figs, stems removed, pomegranate molasses and
    6 More
    fresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes
    15 min, 8 ingredients
  • Fresh Fig And Almond Crostada Fresh Fig And Almond Crostada
    dough, flour (spooned and levelled) plus more for rolling and
    15 More
    dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice
    1 hour , 17 ingredients




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