366304 fresh fig tart rosemary crust cream Recipes
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unsalted butter, divided, light brown sugar, honey and9 Moreunsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk45 min, 12 ingredients
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Figs Furiosofresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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Honeyed Fresh Fig and Raisin Sauce over Briegolden raisins in a measuring cup and6 Moregolden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely7 ingredients
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Figs Wrapped in Country Hamfresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients
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Figs with Ricotta, Honey, and Walnutsfresh figs, trimmed, whole-milk ricotta cheese, honey and1 Morefresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts4 ingredients
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Fig Clafoutifresh figs (about 18), quartered, all-purpose flour, sugar and5 Morefresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten9 ingredients
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Fresh Blueberry Tartscream cheese, softened, light brown sugar and5 Morecream cheese, softened, light brown sugar, count) individual graham cracker tart shells, fresh blueberries, divided, sugar, lemon juice, grated lemon peel10 min, 7 ingredients
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